CHADIJAH, S. Optimalisasi Suhu dan Waktu Penyeduhan Daun Teh Hijau (Camellia sinensis L.) P+3 terhadap Kandungan Antioksidan Kafein, Katekin dan Tanin. BENCOOLEN JOURNAL OF PHARMACY, [S. l.], v. 1, n. 1, p. 59–65, 2021. DOI: 10.33369/bjp.v1i1.15596. Disponível em: https://ejournal.unib.ac.id/bjp/article/view/15596. Acesso em: 10 may. 2024.