SAUNIN, Q. A.; MUTHIÁH, S. N.; PERDANA, A. T. Characterization of Lactic Acid Bacteria (LAB) from Tempeh Probiotic Drink with Combination of Dates and Skim Milk. Konservasi Hayati, [S. l.], v. 20, n. 1, p. 11–21, 2024. DOI: 10.33369/hayati.v20i1.33104. Disponível em: https://ejournal.unib.ac.id/hayati/article/view/33104. Acesso em: 12 may. 2025.