RAMBE, D. I. Quality Improvement of Red Sweet Paste With using Lactobacillus plantarum. Konservasi Hayati, [S. l.], v. 20, n. 2, p. 75–85, 2024. DOI: 10.33369/hayati.v20i2.34246. Disponível em: https://ejournal.unib.ac.id/hayati/article/view/34246. Acesso em: 28 jun. 2025.