Saunin, Q. A., Muthiáh, S. N. and Perdana, A. T. (2024) “Characterization of Lactic Acid Bacteria (LAB) from Tempeh Probiotic Drink with Combination of Dates and Skim Milk”, Konservasi Hayati, 20(1), pp. 11–21. doi: 10.33369/hayati.v20i1.33104.