[1]
Q. Aýun, S. N. Muthiáh, and A. Tiara Perdana, “Characterization of Lactic Acid Bacteria (LAB) from Tempeh Probiotic Drink with Combination of Dates and Skim Milk”, konserv.hayat., vol. 20, no. 1, pp. 11–21, Apr. 2024.