DWI SUTANTO, T. D.; RATNAWATI, D.; HP, A. M. Pembuatan Virgin Coconut Oil (VCO) Dengan Metode Enzimatis Dan Fermentasi. Indonesian Journal of Community Empowerment and Service (ICOMES), [S. l.], v. 1, n. 1, p. 6–9, 2021. DOI: 10.33369/icomes.v1i1.18978. Disponível em: https://ejournal.unib.ac.id/icomes/article/view/18978. Acesso em: 30 apr. 2024.