Article Sidebar

Submitted
March 15, 2021
Accepted
May 1, 2021
Published
June 15, 2021
Download
PDF
Statistic
Read Counter : 145 Download : 632

Downloads

Download data is not yet available.

Main Article Content

Abstract

[CORRELATION AND PATH ANALYSES FOR DETERMINING THE SELECTION CRITERIA OF HIGH YIELDING SWEET POTATO (Ipomoea batatas (L.) Lam.)]. Sweet potatoes can serve as an alternative source of healthy carbohydrates. The productivity of sweet potato is relatively low, namely 13,51 tons/ha. Plant breeding activities are one of the solutions to develop superior varieties. The success of plant breeding is determined by the success of the selection activity, one of which is determined by the selection characters used. Correlation and path analysis are used to study the closeness of the quantitative variables as the basis for a more efficient selection program. The purpose of research was to determine the character selection of sweet potato and determine the correlation pattern between the observed characters based on the correlation coefficient value along the direct and indirect effect. The research was carried out on dry land with Inceptisol dryland, at an altitude of 350 m above sea level using a randomized block design with three replications. The material used in the researh was thirteen sweet potato genotypes. The results of the correlation analysis showed that the tuber yield had a very strong and positive correlation to the number of plants (r = 0.706), tuber fresh weight (r = 0.816), and tuber BK (r = 0.898), while the tuber number variable had a moderate positive correlation. (r = 0.605). Several variables also showed a negative relationship, including stover fresh weight,% BK tuber, BK stover, and BK biomass. Based on the analysis and path analysis, the BK variable can be used as an effective and efficient selection variable in producing high yield sweet potatoes.

Article Details

License

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
How to Cite
Dwi Julianto, R. P., Lestari, S. U., & Indawan, E. (2021). ANALISIS KORELASI DAN JALUR DALAM PENENTUAN KRITERIA SELEKSI UBI JALAR (Ipomoea batatas (L.) Lam.) BERDAYA HASIL TINGGI. Jurnal Ilmu-Ilmu Pertanian Indonesia, 23(1), 53–60. https://doi.org/10.31186/jipi.23.1.53-60
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX

References

  1. Adda, B. (2015). Sweet Potatoes 101: Nutrition Facts and Health Benefits.
  2. Afuape, S., Okocha, P.I. & Njoku, D. (2015) Multivariate assessment of the agromorphological variability and yield components among sweet potato (Ipomoea batatas (L.) Lam ) landraces. African Journal of Plant Sciences. 5, 123-132.
  3. Biswal, S., Nedunchezhiyan, Mohapatra, P.K. & Vigyan, K. (2017) Effect of irrigation schedule and fertilizer levels on growth and yield of sweet potato (Ipomoea batatas L.). Journal of Root Crops. 43(1), 44–51.
  4. Demelie, M. & Aragaw, A. (2016) Genetic variability of sweet potato on yield and yield related traits at werer Agricultural Research Center, Ethiopia. Electronic Journal of Plant Breeding. 7, 362-370. DOI: https://10.5958/0975-928X.2016. 00044.2.
  5. Ding, Y., Y. Liu, S. Liu, Z. Li, X. Tan, X. Huang, G. Zeng, L. Zhou, & B. Zheng. (2016) Biochar to improve soil fertility. A review. Agronomy for Sustainable Development. Dev. 36. DOI: https://10.1007/s13593-016-0372-z.
  6. Edyson, I., Lestari, S.U. & Thiasari, N. (2019) Pemberian biocar jengkok tembakau untuk meningkatkan hasil ubi jalar pada lahan kering sub-optimal. Jurnal Lahan Suboptimal, 8(1), 47–56. DOI: https://doi.org/10.33230/JLSO. 8.1.2019.284.
  7. Egbe, O.M., Afuape, S.O. & J. A. Idoko (2012) Performance of improved sweet potato (Ipomoea batatas L.) varieties in Makurdi, Southern Guinea Savanna of Nigeria. American Journal of Experi-mental Agriculture. 2(4), 573–586. DOI : https:// 10.9734/AJEA/2012/1347.
  8. Gedamu, Y., Belay, G. & Dechassa, N. (2010) Genotypic and phenotypic correlations of root yield and other traits of orange-fleshed sweet potatoes (Ipomoea batatas (L.) Lam.). Journal of the Drylands, 3, 208–213.
  9. Giuliano, G. (2017) Provitamin A biofortification of crop plants: a gold rush with many miners. Current opinion in biotechnology.,44, 169-180.
  10. Gunjan, J. (2012) Increasing Productivity of Sweet potato, Ipomoea batatas (L.) Lam through clonal selection of ideal genotypes from open pollinated seedling population. International Journal of Farm Sciences, 2(2), 17–27.
  11. Hakim, L. (2012) Komponen hasil dan karakter morfologi penentu hasil kedelai. Jurnal Peneli-tian Pertanian Tanaman Pangan. 31, 173-179.
  12. Hapsari, R.., Mejaya, I.M.J & Sulistyo, A. (2011). Uji toleransi beberapa klon ubijalar terhadap kekeringan berdasarkan karakter agronomik tanaman. In: Prosiding Seminar Hasil Peneli-tian Tanaman Aneka Kacang dan Umbi. hal .685–694.
  13. ILETRI (2016) Deskripsi Varietas Ubi Jalar 1977-2016. 36.
  14. Indawan, E., Lestari, S.U. & Thiasari, N. (2018) Sweet potato response to biochar application on sub-optimal dry land. Journal of Degraded and Mining Lands Management, 5(2), 1133–1139.
  15. Van Jaarsveld, P.J., D.W. Marais, E. Harmse, P. Nestel, & D.B. Rodriguez-Amaya. (2006) Retention of ?-carotene in boiled, mashed orange-fleshed sweet potato. Journal of Food Composition and Analysis, 19(4), 321–329.
  16. Jamil, A., Mejaya, M.J., Praptana, R.H., Subekti, N.A., Aqil, M.,Musaddad, A. & Putri, F.(2016). Deskripsi Varietas Unggul Tanaman Pangan 2010-2016. 142.
  17. Kathabwalika, D.M., E.H.C. Chilembwe, V.M. Mwale, D. Kambewa, & J.P. Njoloma. (2013) Plant growth and yield stability of orange fleshed sweet potato (Ipomoea batatas) genotypes in three agro-ecological zones of Malawi. International Research Journal of Agricultural Science and Soil Science. 3(11), 383–392.
  18. Khayatnezhad, M., R. Shahriari, R. Gholamin, S. Jamaati-E-Somarin & Zabihi-E-Mahmoodabad, R. (2011). Correlation and path analysis between yield and yield components in potato (Solanum tuberosum L.).Middle-East Journal of Scientific Research, 7(1), 17-21.
  19. Kozak, M. & Azevedo, R. (2014) Sequential path analysis: What does “sequential” mean? Scientia Agricola, 71, 525–527.
  20. Lestari, S.U. & Hapsari, R.I. (2015) Dual-purpose assessment for sweetpotato. Agrivita. 37(2), 123–129.
  21. Lestari, S.U. & Julianto, R.P.D. (2020) Analisis keraga-man genetik dan kekerabatan genotipe ubi jalar berdasarkan karakter morfologi. Buletin Palawija. 18(2), 113–122.
  22. Li, C.C. (1956) The concept of path coefficient and its impact on population genetics. Biometrics. 12(2), 190–210.
  23. Madawal, S., Alloli, T., Madarakhandi, S. & Ambresh. (2015) Genotypic and phenotypic correlation of tuber yield and other trait of orange-fleshed sweetpotatoes (Ipomoea batatas (L). Lam). IJTA. 33(2), 283–287.
  24. Maftu’ah, E., Maas, A., Syukur, A. & Purwanto, B.H. (2013) Efektivitas amelioran pada lahan gambut terdegradasi untuk meningkatkan pertum-buhan dan serapan NPK tanaman jagung manis (Zea mays L. var. saccharata). Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy). 41(1), 16–23.
  25. Mekonnen, B., Tulu, S. & Nego, J. (2015) Evaluation of orange fleshed sweet potato (Ipomoea batatas L.) varieties for yield and yield contributing para-meters in the humid tropics of Southwestern Ethiopia. Journal of Plant Sciences, 10(5), 191–199.
  26. Mohanty, P. (2016) Character association and path analysis in sweet potato (Ipomoea batatas (L.) Lam.) genotypes. Life Sciences. 5, 441–448.
  27. Motsa, N., Modi, A. & Mabhaudhi, T. (2015) Sweet potato response to low-input agriculture and varying environments of KwaZulu-Natal, South Africa: implications for food security strategies. Acta Agriculturae Scandinavica, Section B - Soil & Plant Science, 65.
  28. Mussoline, W.A. & Wilkie, A.C. (2015) Anaerobic Digestion Potential of Coproducts Associated with Ethanol Production from Sweetpotato: A Review.IndustrialBiotechnology,11(2),113–126.
  29. Nasution, M.A. (2010) Analisis korelasi dan sidik lintas antara karakter morfologi dan komponen buah tanaman nenas (Ananas comosus L. Merr.). Jurnal Crop Agro, 3(1), 1–9.
  30. O’Neill, P., J. Shanahan, J.. Schepers & Caldwell, B. (2004) Agronomic responses of corn hybrids from different eras to deficit and adequate levels of water and nitrogen. Agronomy Journal, 96.
  31. Oba, S., Nagata, C., Nakamura, K., K. Fujii, T. Kawachi, Takatsuka, N. &
  32. Shimizu, H. (2010). Dietary glycemic index, glycemic load, and intake of carbohydrate and rice in relation to risk of mortality from stroke and its subtypes in Japanese men and women. Metabolism: clinical and experi-mental, 59(11), 1574–1582. DOI: https://10. 1016/j.metabol.2010.02.004.
  33. Oliveira, A.M., Blank, A.F., Alves, R.P., Arrigoni-blank, M.F. & Maluf, W.R. (2017) Performance of sweet potato clones for bioethanol production in different cultivation periods. Horticultura Brasileira. 35(1), 57–62.
  34. Putra, S. & Permandi, K. (2011) Pengaruh pupuk kalium terhadap peningkatan hasil ubi jalar varie-tas narutokintoki di lahan sawah. Jurnal Agrin. 15(2), 133–142.
  35. Rohaeni, W.R. & Permadi, D.A.N.K. (2012) Analisis sidik lintas beberapa karakter komponen hasil terhadap daya hasil padi sawah pada aplikasi Agrisimba. Agrotrop: Journal on Agriculture Science, 2(2), 185–190.
  36. Roy, D. (2000) Plant Breeding Analysis and Exploitation of Variation. Narosa Publishing House, New Delhi.
  37. Saitama, A., Nugroho, A. & Widaryanto, E. (2017) Yield response of ten varieties of sweet potato (Ipomoea batatas L.) cultivated on dryland in rainy season. Journal of Degraded and Mining Lands Management. 04(04), 919–926. DOI: https://10.15243/jdmlm.2017.044.919
  38. Singh, R. & Chaudary, B.D. (2010). Biometrical Methods in Quantitative Genetics Analysis. Kalyani Publishers, New Delhi.
  39. Siregar, S. (2013) Statistik Parametrik untuk Penelitian Kuantitatif. Bumi Aksara, Jakarta.
  40. Sitorus, S.., Susanto, B. & Haridjaja, O. (2011) Kriteria dan klasifikasi tingkat degradasi lahan di lahan kering (Studi Kasus : Lahan Kering di Kabupaten Bogor). Jurnal Tanah dan Iklim. 34, 66–83.
  41. Streiner, D.L. (2005) Finding our way: An introduction to path analysis. Canadian Journal of Psychiatry. 50(2), 115–122.
  42. Suryani, R. (2016). Outlook Komoditas Pertanian Sub Sektor Tanaman Pangan. Pusat Data dan Sistem Informasi Pertanian Kementerian Pertanian 2016, Pusat Data dan Sistem Informasi Pertanian Kemen-terian Pertanian, Jakarta.
  43. Tian, S.Q.T., Zhao, R.-Y. & Zhao, J.L. (2018) Production of bioethanol from sweet potato tubers with different storage times. BioResources. 13(3), 4795–4806.
  44. Tirkey, P.L., J. Singh, P.C.Chaurasia, & D.A. Sarnaik. (2011) Character association and path coefficient studies in sweet potato (Ipomoea batatas (L.) Lam.) genotypes. Journal of Plant Development Sciences. 3(1 & 2), 137–143.
  45. Toebe, M. & ?Cargnelutti Filho, A. (2013) Multicollinearity in path analysis of maize (Zea mays L.). Journal of Cereal Science. 57, 453–462. DOI: https// doi.org/10.1016/j.jcs.2013.01.014.
  46. Tsegaye, E., Sastry, E.V.D. & Dechassa, N. (2006) Correlation and Path Analysis in Sweet Potato and Their Implications for Clonal Selectin. Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy). 5(3), 391–395.
  47. Uwah, D., Undie, U.L., John N.M. & Ukoha, G.O. (2013) Growth and yield response of improved sweet potato (Ipomoea batatas (L.) Lam) varieties to different rates of potassium fertilizer in Calabar, Nigeria. Journal of Agricultural Science, 5(7), 61–69.
  48. Wang, S., Nie, S.P. & Zhu, F. (2016) Chemical constituents and health effects of sweet potato. Food Research International. 89.
  49. Workalemahu, G. & Mohammed, W. (2016) Correlation coefficients, path analysis and disease reaction between yield and yield components in Potato (Solanum tuberosum L.) genotypes in Bale, South Eastern Ethiopia. Plant Science Today. 3, 293.
  50. Zhu, F., X. Yang, Y.Z. Cai, Bertoft, E. & Corke, H. (2011) Physicochemical properties of sweet potato starch. Starch ? Stärke. 63, 249–259.