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Abstract
The study effect of Fermented Palm Kernel Cage (FPKC) in feed on growth of Cyprinus carpio L. was done to evaluate the utilization of palm kernel cage increasing the quality by fermentation technology as a feed in ration to Cyprinus carpio L. performance and get a good level in ration. This experiment was set in a Randomized Completely Design with four treatments and four replicates. Treatments were diets with : A (12% PKC), B (15% FPKC), C (18% FPKC), and D (21% FPKC). Results of experiment indicated that the feed consumption body weight gain, feed conversion and income over feed cost was in proved by 18% FPKC in the diet.
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References
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References
Biro Statistik Dinas Perikanan. 2002. Laporan Tahunan Dinas Kelautan dan Perikanan Propinsi Sumatera Barat.
Buckle, A.K., R. Aedward, Fleet and W. Wooton.
A Course Manual in food Science. Australian Vice Chacellous Comite. Brisbane. P : 218 – 224
Djajasewaka, H. 1995. Pakan Ikan. CV.
Yasaguna, Jakarta.
Gandjar, I. 19977. Fermentasi Biji Mucuna pruriens Dc. Pengaruhnya terhadap kualitas protein, Institut Teknologi Bandung, Bandung.
Halver, J.E. 1989.. Fish Nutrition. Academic
Press, Inc. University of Washington Seatle, Washington J.E. Halver (ed)
Mokoginta, I. 1997. Kebutuhan nutrisi ikan
Gurame (Osphronemus gouramy Lac) untuk pertumbuhan dan reproduksi. Laporan penelitian Hibah Bersaing II/4. Fakultas Perikanan IPB, Bogor.
Mudjiman, A. 1989. Makanan Ikan. PT. Penerbit
Swadaya, Jakarta.
Mudjiman, A. 2004. Makanan ikan. Ed. Revisi.
Seri Agriwawasan. Penerbit Penebar
Swadaya, Jakarta.
Poesponegoro, M. 1975. Makanan hasil fermentasi. Ceramah Ilmiah LKN – LIPI – Bandung. 4 : 1 – 9.
Shurtleff, W., and A. Aoyagi. 1979. A. Super Soy Food from Indonesia. In Book of Tempeh. Harper and Row New York.
Steel, R.G.D. and J.H. Torrie. 1981. Principles and Procedures of Statistics. A. Biometrical Approach. International Student End Mc. Graw Hill Kogakusha Limited, Tokyo.
Winarno, F.G., dan S. Fardiaz. 1980.
Biofermentasi dan Biosintesa Protein. Angkasa, Bandung.