Article Sidebar

Download
PDF
Statistic
Read Counter : 132 Download : 128

Downloads

Download data is not yet available.

Main Article Content

Abstract

The research has been carried out in the Processing and Chemistry Laboratory of Politeknik Pertanian Negeri Payakumbuh and Post Harvest Laboratory in Bogor since July until November 2006. The research objectives was to prolong the using time of used cooking oil on food industries through applying the empty fruit bunch of palm bioadsorbent. The optimum condition of TKKS applied were 125 mm size and 5% bioadsorben from the weight of oil (Desminarti dan Rahzarni, 2004). The prolonging of cooking oil application can be done through
refining used cooking oil so that the part of bad cooking oil can be lremoved. Statistical design used in this research was Completely Randomized Design with four treatments dan three replications. If the result was significant it will be followed by DMRT test on 5% significant level. Based on the experiment could be concluded that that four times titration could produced the oil based on SNI criterya in the relation to the water content (0.23%), peroxide value (0.82%) and free fatty acid value (0.23%) and it could also decrease Fe content from 76
ppm to 22 ppm, Cu from 1.2 ppm to 0.40 ppm and Non Urea Adduct Forming (NAF) from 126 ppm to 102 ppm. The bioadsorbent sorption content on water varied from 78% to 80%; peroxide value from 14.71 to 59.80%, free fatty
acid from 55.61 to 89.25%, Fe from 68.42 to 71.05%, Cu from 5% to 60% and NAF from 17.46 to 19.05%.

Article Details

License

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
How to Cite
Desminarti, S., & Joniarta, E. (2017). UPAYA PEREMAJAAN DAN PENYERAPAN LOGAM MINYAK GORENG BEKAS INDUSTRI MAKANAN TRADISIONAL DENGAN MEMANFAATKAN BIOADSORBEN TANDAN KOSONG KELAPA SAWIT (TKKS). Jurnal Ilmu-Ilmu Pertanian Indonesia, 9(2), 85–93. https://doi.org/10.31186/jipi.9.2.85-93
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX

References

  1. AOAC, 1995. Official Metods of Analysis of the AOAC. Inc., Arlington Virginia.
  2. Desminarti, S dan Rahzarni. 2004. Pemanfaatan Biosorben Tandan Kosong Kelapa Sawit Sebagai Material Penyerap Warna dan logam
  3. CPO. Laporan Penelitian, Politeknik Pertanian Negeri Payakumbuh.
  4. Dizhbite, T, G. Zakis, A. Kizima, E.Lazareva, G. Rossinskaya, V. Jurkjane, G. Telysheva, and U.Viesturs. 1999. Lignin: a useful bioresource for the production of sorption active materials. J. Bioresource Technology
  5. :221-228.
  6. Djatmiko, B dan S. Ketaren. 1985. Pemurnian Minyak Makan. Agroindustri Press, Jurusan Teknologi Industri Pertanian. Fateta. Bogor.
  7. Fengel, D dan D. Wegener, 1995. Kayu, Kimia, Struktur, Reaksi-Reaksi. Terjemahan. Gajah Mada University Press, Yogyakarta.
  8. Gu, B., J. Schmitt, Z. Chen, L. Liang, and J. mcCarthy. 1994. Adsorption and desorption of natural organic matter on iron oxide:
  9. Mechanisms and models. Environ. Sci. Technol. 28(1): 38-46.
  10. Ketaren, S. 1986. Minyak dan Lemak Pangan.UI Press, Jakarta.
  11. Liener, I.E. 1980. Toxic constituent of plant food stuffs. Academic. Press Inc, New York.
  12. Marlina, L. 1997. Toksikan dari Kontaminan. Program Studi Ilmu Pangan. Program Pascasarjana. IPB, Bogor.
  13. Munaf, E and R. Zein. 1997. The use of rice husk or removal o toxic metals rom wastewater. Environ. Technol. 18:359-362.
  14. Munaf, E, R. Zein, Refilda, Deswati, and V. Oktasari. 1998. Removal of phenol from hospital wastewater using manggis husk. J. Kimia Andalas, 4(2):111-117.
  15. Rahzarni. 2003. Pembuatan biosorben tempurung kemiri dan pemanfaatannya untuk penanggulangan ion kadmium dan kromium
  16. dalam air limbah. Tesis. Program Pasca sarjana Universitas Andalas. Padang.
  17. Refilda, E. Munaf, R. Zein, Deswati and E. Kayora. 2000.J. Ammonia biosorption characteristics of rice husk. J. Hayati (Biosains), 7:110-112.
  18. Said, G. 1996. Penanganan dan pemanfaatan limbah kelapa sawit. Trubus Agriwidia. Unggaran. Jakarta.
  19. Sarasbudhe, M.R and V.R. Bhalerao. 1963. A methode for determination of the extend of the polymerization in frying fats and in fats
  20. extracted from fried foods. JAOCS 40:711-712.
  21. Winarno, F.G. 1999. Minyak Goreng Dalam Menu Masyarakat. Pusat Pengembangan Teknologi Pangan. Institut Pertanian Bogor. Bogor.