Article Sidebar

Submitted
December 24, 2018
Accepted
April 23, 2019
Published
June 26, 2019
Download
PDF
Statistic
Read Counter : 196 Download : 1014

Downloads

Download data is not yet available.

Main Article Content

Abstract

[FRUIT QUALITIES OF CALAMANSI UNDER DIFFERENT SCAB DISEASE SEVERITIES]. Citrus scab caused by Elsinoë fawcettii dan Elsinoë australis fungi is an important disease for calamansi lime. The pathogen can result creamy-yellowish, raised, rounded, corky scabs appear on the rind surface of the fruit that reduces marketabilityof the fruit. The objective of this  study was to evaluate the development and intensity of scab and their effects on the physical and chemical qualities of calamansi fruits. The observations were made on 30 fruit samples collected from farmer’s calamansi orchard for the development and intensity of disease symptoms, fruit appearances, juice content, and total soluble solids of the juice. The results showed that the pathogen began to attack on early fruit set phase. The intensity of the disease at the beginning of the observation was 11.06% and increased to 58.18% with an average rate of attack intensity of 14.54%. The disease reduced the fruit weight, fruit diameter, juice volume and total soluble solid levels.

Article Details

License

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
Author Biographies

Kusmea Dinata, BPTP Bengkulu-Balitbangtan

Peneliti pertama pada Badan Penelitian dan Pengembangan Pertanian, Kementerian Pertanian

Taufik Hidayat, BPTP Bengkulu-Balitbangtan

Peneliti pertama pada Badan Penelitian dan Pengembangan Pertanian, Kementerian Pertanian
How to Cite
Dinata, K., & Hidayat, T. (2019). MUTU BUAH JERUK KALAMANSI PADA BERBAGAI TINGKAT SERANGAN PENYAKIT KUDIS. Jurnal Ilmu-Ilmu Pertanian Indonesia, 21(1), 9–14. https://doi.org/10.31186/jipi.21.1.9-14
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX

References

  1. Agostini. J.P., Bushong. P.M, Bhatia. A., Timmer, L.W. (2003). Influence of environmental factors on severity of citrus scab and melanose. J.Plant Dis., 87, 1102-1106.
  2. Agrios, G.N. (1997). Plant Pathology. Academic Pr., San Diego, United States.
  3. Bowman, S., Piwowar, A., Dabbous, M.A., Vierula, J., Free, S.J. (2006). Mutational analysis of the glycosylphosphatidylinositol (GPI) anchor pathway demonstrates that GPI-anchored proteins are required for cell wallbiogenesis and normal hyphal growth in Neurospora crassa. Eukaryot. Cells, 5(3), 587–600.
  4. BPS. 2017. Curah Hujan Kota Bengkulu tahun 2011-2016. https://bengkulukota.bps.go.id/dynamictable/2018/01/11/62/curah-hujan-kota-bengkulu-2011-2016.html. [diakses 30 September 2018].
  5. Bushong, P. M. & Timmer, L. W. (2000). Evaluation of postinfection control of citrus scab and melanose with benomyl, fenbuconazole, and azoxystrobin. J. Plant Dis. (84), 1246-1249.
  6. Chen. P.S., Wang, L.Y., Chen, Y.J., Tzeng, K.C., Chang, S.C. & Chung, Lee, M.H. (2012). Understanding cellular defence in kumquat and calamondin to citrus canker caused by Xanthomonas citri subsp. Citri. Physiological and Molecular Plant Pathology, 79, 1-12.
  7. Chung. K.R. (2011). Elsinoë fawcettii and Elsinoë australis: The fungal pathogens causing citrus scab. Molecular Plant Pathology, 12, 123-135.
  8. Dewdney. M, (2012). Citrus Disase Spotlight. http://www.crec.ifas.ufl.edu/extension/trade_journals/2012/2012_Mar_citrus_scab.pdf. [diakses 9 Februari 2018]
  9. Fan X.L, Barreto, R.W., Groenewald, J.Z., Bezerra, J.D.P., Pereira, O.L., Cheewangkoon, R., Mostert, L., Tian, C.M., Crous, P.W. (2017). Phylogeny and taxonomy of the scab and spot anthracnose fungus Elsinoë (Myriangiales, Dothideomycetes). j.simyco. 17, 1-75
  10. Gopal. K, Govindarajulu, B., Ramana, K.T.V., Kumar, C.S.K., Gopi, V., Sankar, T.G., Lakshmi, L.M., Lakshmi, T.N. & Sarada, G. (2014). Citrus Scab (Elsinoe fawcettii): A Review. J. RRJAAS, 3(3), 49-58
  11. Hyun. J.W, S. H. Yi, S. J. MacKenzie, L. W. Timmer, K. S. Kim, S. K. Kang, H. M. Kwon, & Lim, H.C. (2009). Pathotypes and Genetic Relationship of Worldwide Collections of Elsinoë spp. Causing Scab Diseases of Citrus. J. Phytopathology, 99(6), 721-728.
  12. Kementerian Pertanian R.I. (2014). Lampiran Surat Keputusan Menteri Pertanian Nomor 06/kpts/SR.120/D.2.7/2/2014 Tentang Deskripsi Jeruk Nipis Varietas Kalamansi FR. Kementerian Pertanian, Jakarta.
  13. Kim, K.W. & Hyun, J.W. (2006). Nonhost-associated proliferation of intrahyphal hyphae of citrus scab fungus Elsinoe fawcettii: Re?ning the perception of cell-within-a-cell organization. Micron, 38, 565–571.
  14. Kunta, M, J., Rascoe, Sa, P.B., Timmer, L.W., Palm, M.E., Graça, J.V., Mangan, R.L., Malik, N.S.A., Salas, B., Satpute, A., Sétamou, M., Skaria, M. (2013). Sweet orange scab with a new scab disease “syndrome” of citrus in the USA associated with Elsinoë australis. J.Tropical Plant Pathology, 38(3), 203-212.
  15. Lou. S. N, Y.S. Hsu, C.T. Ho. (2014). Flavonoid compositions and antioxidant activity of calamondin extracts prepared using different solvents. J. FDA. 22(3, :1-6.
  16. Nelson, S. (2008). Citrus Scab. Department of Plant and Environmental Protection Sciences. University of Hawai.
  17. Timmer, L.W., Garnsey, S.M., Graham J.H. (2000). Compendiumof Citrus Diseases. American Phytopathological Society, USA.
  18. Xin. H, Huang., F, Zhang. T.Y & Xu, J.G. (2014). Pathotypes and Genetic Diversity of Chinese Collections of Elsinoë fawcettii Causing Citrus Scab. Journal of Integrative Agriculture, 13(6), 1293-1302.
  19. Yo. S.P. & Lin, C.H. (2005). Qualitative and Quantitative Composition of the Flavour Components of Taiwan Calamondin and Philippine Calamansi Fruit. J.Hort.Sci., 69(3), 117–124.