Main Article Content
Abstract
This study aimed to identify the internal and external conditions of the KINA Barat that were influential in the development of patchouli agro-industry and determine the appropriate development strategies for KINA Barat. Data collection was carried out by interview technique and FGD. Data were analyzed using SWOT analysis. The results showed that the strength of the patchouli agro-industry of KINA Barat was the segmented customers, quality products, integrated suppliers, and good relationships with partners. While the weaknesses were the lack of market demand fulfillment, the switching of farmers to other essential plants, the lack of information dissemination media, and the high cost. Opportunities owned KINA Barat among others, were: patchouli market was still wide open, the best essential oil quality is on patchouli, the assistance of the facilitator. The threats of KINA Barat were: a competitor, product substitution, lack of evaluation activity and disturbance in supply. The results obtained that there were some alternative strategies that could be applied:1) SO strategy: increasing customer segmentation, maintaining the quality of KINA West Patchouli oil and enhance cooperation, 2) WO Strategy: maintaining quality and quantity through facilitating facilitation and use of cutting-edge technology, 3) ST Strategy: increasing production, maintaining product quality, improving innovation, expanding supplier networks, and provideing support to supplier networks, and improving evaluation activities, 4) WT Strategy: focusing members to increase production capacity by reducing costs more efficiently, taking preventive measures and improving supporting communication and information infrastructure.
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References
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References
Andria, Sugiharto,S. 2016. Perencanaan Strategi Pemasaran Dalam
Mempertahankan dan Mengembangkan Bisnis Toko Agung Di Kota Tanjung Selor Kalimantan Utara. Jurnal Agora. 4 (2): 381-388
[BPS] Badan Pusat Statistik. 2015. Luas Tanaman, Produksi, Produktivitas Nilam. Aceh: BPS Prov. Aceh
David, Fred R. 2006. Manajemen Strategis. Edisi Sepuluh, Penerbit Salemba Empat, Jakarta
Direktorat Jenderal Perkebunan. 2018. Statistik Perkebunan Nilam 2015-2017. Direktorat Jenderal Perkebunan. Jakarta
Edison,Yuniar. 2009. Evaluasi atas Sistem Produksi Dalam Hubungannya Dengan Efektivitas Operasi (Studi Kasus Pada PT. Goodyear Indonesia, Tbk). Jurnal Ilmiah Ranggagading. 9(2):92-96
Ferrel,O.C dan D, Harline. 2005. Marketing Strategy, South Western : Thomson Corporation
Juniardi, M.T.H,. Antara, M. Handayani. 2015. Analisis Produksi Nilam dan Nilai Tambah Penyulingan Minyak Atsiri Kecamatan Banawa Selatan Kabupaten Donggala. Jurnal Sains dan Teknologi Tadulako. 4(2): 68-78
KINA Barat. 2017. Data Rapat Anggota Tahunan. Koperasi Industri Nilam Aceh Barat: Aceh Barat
Pamungkas, D.P. 2016. Analisis Competitive Force dan Competitive Strategy Sistem Informasi Kuliner di Indonesia (Studi Kasus: Kulina.id). Jurnal Electronics, Informatics, and Vocational Education (ELINVO). 1(2): 118-127
Saputri, R.D. Anantanyu, S. Wijianto, A. 2016. Peran Penyuluh Pertanian Lapangan Dengan Tingkat Perkembangan Kelompok Tani Di Kabupaten Sukoharjo. Jurnal Agrista. 4(3):341-352
Setya,. H.N.Budiarti. A, Mahfud. 2012. Proses Pengambilan Minyak Atsiri Dari Daun Nilam Dengan Pemanfaatan Gelombang Mikro (Microwave). Jurnal Teknik Pomits. 1(1):1-5 Sugiarto, F.F,. Analisa Strategi Bersaing PT. Surya Cipta Mandiri. Jurnal Agora.
(2): 250-258
Sumarni, Aji.N.B. Pengaruh Volume Air dan Berat Bahan Pada Penyulingan Minyak Atsiri. 2008. Jurnal Teknologi. 1(1): 83-88
Supendy, R. 2016. Analisis Ekonomi dan Manajemen Perbaikan Sistem Usahatani Nilam Di Kabupaten Bombana Sulawesi Tenggara (Kasus Di desa Babamolingku). Jurnal Agroland 23 (2): 164-173
Supriono. 2014. Kualitas Minyak Atsiri Nilam Dari Metode Pengecilan Ukuran Pada Penyulingan Tanaman Nilam (Pogostemom cablin). Prosiding Seminar Nasional Kimia. Laboratorium Kimia Analitik Jurusan Teknologi Pertanian. PPNS.
Samarinda Widharta, W.P dan Sugiharto, S. 2013. Penyusunan Strategi dan Sistem Penjualan Dalam Rangka Meningkatkan Penjualan Toko Dumai. Jurnal Manajemen Pemasaran Petra. 2 (1): 1-15