Social Capital Characteristics of Kopay Chili Farmers in Payakumbuh

Revi Ernanda(1), Burhanuddin Burhanuddin(2), Joko Purwono(3),
(1) Bogor Agricultural University, Indonesia
(2) Staf Pengajar Departemen Agribisnis, Fakultas Ekonomi dan Manajemen, Institut Pertanian Bogor, Indonesia
(3) Staf Pengajar Departemen Agribisnis, Fakultas Ekonomi dan Manajemen, Institut Pertanian Bogor, Indonesia

Abstract


This paper is aimed at analyzing the social capital ofkopay chili farmers in Payakumbuh City. The characteristics of social capital on the kopay chili farmers were analyzed descriptively from 53 farmers selected using snowball sampling. These farmers had with long experiences in conducting kopay chili farming in Payakumbuh. The result of the study showed that the social capital of kopay chili farmers consisted of excellent trust, social norms and networks. Social capital variable having a high level of farmers perception are social norm, namely, activities that help each other among farmers. Social capital gave a beneficial for farmers in supporting their farming activities. Therefore, the government should pay attention to social capital in designing the agricultural education strategies for improving the kopay chili farmers performances.

Keyword: network, social norm, trust

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DOI: https://doi.org/10.31186/jagrisep.18.1.41-52

URN: http://nbn-resolving.de/urn:nbn:de:0001jagrisep.18.1.%p1

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