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Abstract
The aims the research was to analysis feasibility of salted fish on Kampung Melayu distrik in Bengkulu City. The responden in the research was 20 processor salted fish. Analisys method is income analysis, R/C ratio, and ROI (Return of Investment). The result showed that Income from salted fish is Rp. 134.457,15, R/C ratio is 1,2, and ROI 9,7%. From the research can be concluded that the salted fish business was feasible to carry on based on.
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References
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References
Adawyah, R. 2008. Pengolahan dan Pengawetan Ikan. PT. Bumi Aksara. Jakarta.
Afrianto, E dan Liviawaty. 1994. Pengawetan dan Pengolahan Ikan. Kanisius. Yogyakarta.
Astawan, M. 2004. Ikan yang Sedap dan Bergizi. Tiga Serangkai. Solo
Hendrik. 2010. Analisis Usaha Pengolahan Ikan Asin di Kecamatan Pandan Kabupaten Tapanuli Selatan. Suma-tera Utara. Jurnal Perikanan dan Kelautan. 15 (1) : 83 – 88.
Nyoman, S, dkk. 2007. Perikanan. SIC. Surabaya
Resmiati, dkk.2003. Pengolahan Ikan asin dan Kelayakannya. http://pustaka.unpad.ac.id/wp-content/uploads/2009/07/pengasinan_ikan_teri.pdf.
Rahardi. 1999. Agribisnis Perikanan. PT. Penebar Swadaya. Bogor.
Sutarni. 2013. Faktor-faktor yang Mem-pengaruhi Produksi Pengawetan Ikan Asin di Kecamatan Labuhan Meringgai Kabupaten Lampung Timur. Jurnal Ilmiah ESAI. 7 (1) : 1 – 14.
Soejono, D. 2008. Pola Pengembangan Agroindustri Berbasis Perikanan Laut di Kecamatan Puger Kabupaten Jember. Jurnal J-SEP. 2 (1) : 30 – 37.
Soekartawi. 1995. Analisa Usahatani. UI-Press. Jakarta.
Warsidi, E. 2009. Bagaimana Mengolah dan Mengawetkan Ikan. Mitra Utama. Bekasi.