J Agroindustri

Author Details

Bonodikun, Bonodikun, Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu, Indonesia

  • Vol 7, No 1 (2017) - Articles
    EFFECT OF ADDITION BAKING POWDER AND WATER ON SENSORY AND PHYSICAL CHARACTERISTICS OF MOCAF(Modified Cassava Flour) BISCUITS
    Abstract  PDF
  • Vol 4, No 2 (2014) - Articles
    PHYSICAL CHARACTERISTICS OF FRUIT, BEANS, AND POWDER OF COFFEE HARVESTED FROM SINDANG JATI VILLAGE, REJANG LEBONG DISTRICT
    Abstract  PDF