J Agroindustri

Author Details

Silsia, Devi, Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu, Indonesia

  • Vol 7, No 1 (2017) - Articles
    EFFECTS OF KOH CONCENTRATION ON CHARACTERISTICS OF USED COOKING OIL LIQUID SOAP HAVING KALAMANSI CITTRUS FRAGRANCE
    Abstract  PDF
  • Vol 4, No 2 (2014) - Articles
    STUDY ON PHYSICAL AND SENSORICAL CHARACTERISTICS OF FLESH RESTRUCTURED WITH SAGO CATFISH JERKY
    Abstract  PDF
  • Vol 5, No 1 (2015) - Articles
    QUALITY OF OIL USED TO FRY NILA FISH REPEATEDLY BASED ON FFA, SMOKE POINT, REFRACTION INDEX, AND VISCOSITY PARAMETERS
    Abstract  PDF
  • Vol 6, No 1 (2016) - Articles
    EFFECT OF GREENLEAF QUALITY AND MOISTURE CONTENT ON PHYSICAL AND ORGANOLEPTIC OF THE CTC (Crushing Tearing Curling) TEA
    Abstract  PDF