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, Program Studi Teknologi Pertanian, Fakultas Pertanian Universitas Dehasen Bengkulu, Indonesia

• Jurnal Agroindustri Vol. 3 No. 2 (2013) - Articles
  THE VARIATIONS USED OF GELLING AGENT MATERIAL TOWARD COCOA (Theobroma cacao) PULP TRADITIONAL CANDY CHARACTERISTICS
  Abstract  PDF