, Indonesia
Jurnal Agroindustri Vol. 13 No. 1 (2023): Mei 2023 - Articles
THE EFFECT OF MALTODEXTRIN ON THE PHYSICAL AND CHEMICAL PROPERTIES OF TAPAK DARA FLOWER (Catharanthus roseus) DYE AS A FOOD BIOCOLOUR
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Jurnal Agroindustri Vol. 13 No. 1 (2023): Mei 2023 - Articles
ESTIMATION OF LAHAT LEMANG SHELF LIFE IN SILICA GEL ACTIVE PACKAGING BY ASLT (ACCELERATED SHELF LIFE TEST) METHOD
Abstract
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Jurnal Agroindustri Vol. 13 No. 1 (2023): Mei 2023 - Articles
ORGANOLEPTIC AND PHYSICOCHEMICAL CHARACTERISTICS OF POWDER BEVERAGES CHERSSEN (Muntingia calabura) LEAVES AND BINAHONG (Anredera cordifolia) LEAVES WITH STEVIA AS SWEETENER
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Jurnal Agroindustri Vol. 12 No. 2 (2022): November 2022 - Front matter
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Jurnal Agroindustri Vol. 13 No. 2 (2023): November 2023 - Articles
IMPROVING PERFORMANCE OF THE BANANA AGROINDUSTRY SUPPLY CHAIN USING MCDM (MULTI CRITERIA DECISION MAKING)
Abstract
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Jurnal Agroindustri Vol. 13 No. 2 (2023): November 2023 - Articles
WORK ACCIDENT RISK ANALYSIS USING THE RULA AND OWAS METHOD IN THE TOFU INDUSTRY
Abstract
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Jurnal Agroindustri Vol. 13 No. 1 (2023): Mei 2023 - Articles
PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF BUBBLE PEARL TAPIOCA AND LOCAL SAGO STARCH IN WEST KALIMANTAN
Abstract
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Jurnal Agroindustri Vol. 13 No. 1 (2023): Mei 2023 - Articles
ANALYSIS OF CONSUMER SATISFACTION LEVEL ROTI GANDA IN TOKO GANDA PEMATANGSIANTAR CITY
Abstract
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Jurnal Agroindustri Vol. 13 No. 2 (2023): November 2023 - Articles
THE INFLUENCE OF QUALITY ATTRIBUTES ON THE PURCHASE DECISION OF INSTANT NOODLES
Abstract
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Jurnal Agroindustri Vol. 13 No. 2 (2023): November 2023 - Articles
APPLICATION OF NEAR INFRARED SPECTROSCOPY (NIRS) IN THE MEASUREMENT OF OIL LOSS AND ITS ACCURACY COMPARED TO SOXHLET METHOD
Abstract
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Jurnal Agroindustri Vol. 13 No. 1 (2023): Mei 2023 - Articles
THE EFFECT OF THE ADDITION OF NaOH IN WATER DEGUMMING AND ALKALI REFINING PROCESS TO THE QUALITY OF RED PALM OIL OLEIN (RPOO)
Abstract
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Jurnal Agroindustri Vol. 13 No. 2 (2023): November 2023 - Articles
SENSORY QUALITY AND ANTIOXIDANT ACTIVITY OF SHALLOTS CRISP ENRICHED RED BEETROOT PASTE (Beta vulgaris L.)
Abstract
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Jurnal Agroindustri Vol. 13 No. 2 (2023): November 2023 - Articles
BIOETHANOL PRODUCTION FROM SORGHUM SEEDS (Sorghum bicolor) THROUGH ENZYMATIC HYDROLYSIS PROCESS
Abstract
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Jurnal Agroindustri Vol. 13 No. 1 (2023): Mei 2023 - Front matter
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Jurnal Agroindustri Vol. 13 No. 2 (2023): November 2023 - Articles
ATTRIBUTES AND PRIORITY SEQUENCE OF CONSUMER REQUIREMENTS IN DESIGNING GLUTEN-FREE COOKIES FROM CORN FLOUR
Abstract
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Jurnal Agroindustri Vol. 13 No. 2 (2023): November 2023 - Articles
ANALYSIS OF WORK ACCIDENT RISK CV. BRENS BAKERY USING THE HIRARC METHOD (HAZARD IDENTIFICATION RISK ASSESSMENT AND RISK CONTROL)
Abstract
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Jurnal Agroindustri Vol. 13 No. 2 (2023): November 2023 - Articles
FEASIBILITY STUDY OF MOSACCHA TEMPEH AGROINDUSTRY IN BANDAR LAMPUNG CITY
Abstract
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Jurnal Agroindustri Vol. 13 No. 2 (2023): November 2023 - Front matter
Cover and Table of Content
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Jurnal Agroindustri Vol. 4 No. 1 (2014) - Articles
AGROINDUSTRY DEVELOPMENT OF STRATEGY PROCESSED CHOCOLATE FARMER GROUPS IN KAPALO KOTO VILLAGE PAYAKUMBUH CITY WEST SUMATERA
Abstract
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Jurnal Agroindustri Vol. 4 No. 1 (2014) - Articles
QUALITY OF KWETIAW WITH ADDITIONAL DIFFERENT PERCENTAGE OF CANNA (Canna edulis Kerr.) STARCH
Abstract
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Jurnal Agroindustri Vol. 4 No. 1 (2014) - Articles
FEASIBILITY OF SALTED FISH ON SUMBER JAYA KAMPUNG MELAYU DISTRIK IN BENGKULU CITY
Abstract
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Jurnal Agroindustri Vol. 4 No. 1 (2014) - Articles
RELATIONSHIP BETWEEN WEIGHT AND PHYSICO-MECHANICAL PROPERTIES OF COFFEE GRAINS PRODUCED FROM DIFFERENT HARVEST RIPENING
Abstract
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Jurnal Agroindustri Vol. 4 No. 1 (2014) - Articles
EFFECT OF GINGER, LEMURU FISH OIL SAPONIFICATION AND OLIVE OIL ON COMPOSITION FATTY ACID OF BEEF
Abstract
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Jurnal Agroindustri Vol. 4 No. 1 (2014) - Articles
COMPARISON OF METHODS DRYING AND VARIETY FISH OF TESTING APPEARANCE ON DRIEDFISH TYPICAL ACEH (KEUMAMAH)
Abstract
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Jurnal Agroindustri Vol. 4 No. 1 (2014) - Articles
EFFECT OF GRATED CASSAVA AS SUBSTITUTE FOR WHEAT FLOUR IN PROCESSING STEAMED CAKE
Abstract
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Jurnal Agroindustri Vol. 7 No. 1 (2017) - Articles
EFFECT OF ADDITION BAKING POWDER AND WATER ON SENSORY AND PHYSICAL CHARACTERISTICS OF MOCAF(Modified Cassava Flour) BISCUITS
Abstract
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Jurnal Agroindustri Vol. 7 No. 1 (2017) - Articles
STRATEGY ANALYSIS OF SOLID WASTE MANAGEMENT IN PALM OIL PROCESSING PLANT PT PERKEBUNAN NUSANTARA VII UNIT TALO PINO KECAMATAN PRING BARU KABUPATEN SELUMA
Abstract
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Jurnal Agroindustri Vol. 7 No. 1 (2017) - Articles
QUALITY AND ACCEPTANCE OF SOFT CHEESE MADE OF FRIES HOLLAND MILK WITH ADDED STRAWBERRY (Fragaria virginiana) PASTA DURING 2 WEEKS OF STORAGE
Abstract
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Jurnal Agroindustri Vol. 7 No. 1 (2017) - Articles
COCCUS BACTERIA IN FERMENTED DURIAN SPECIFIC FOOD OF BENGKULU
Abstract
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Jurnal Agroindustri Vol. 7 No. 1 (2017) - Articles
AGE AND WORK EXPERIENCES TO FATIQUE FEELINGS AND WORK PRODUCTIVITY RELATIONSHIP OF PALM OIL FRUIT BUNCH HARVEST WORKERS
Abstract
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Jurnal Agroindustri Vol. 7 No. 1 (2017) - Articles
USAGE OF CANDLE NUT SHELL WITH POWDER SIZE OF D<250 µm AS FILLER STUFF IN EPOXI COMPOSITE RESIN
Abstract
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Jurnal Agroindustri Vol. 7 No. 1 (2017) - Articles
EFFECTS OF KOH CONCENTRATION ON CHARACTERISTICS OF USED COOKING OIL LIQUID SOAP HAVING KALAMANSI CITTRUS FRAGRANCE
Abstract
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Jurnal Agroindustri Vol. 7 No. 2 (2017) - Articles
CORRELATION BETWEEN ADDED ROSSELA (HIBISCUS SABDARIFFA L) TO PHYSICAL AND CHEMICAL PROPERTIES OF KALAMANSI FRUIT ORANGE POWDER AS A DRINK
Abstract
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Jurnal Agroindustri Vol. 7 No. 2 (2017) - Articles
STUDY ON ASCORBIC ACID FOR FORTIFICATIONOF RICE CASSAVA
Abstract
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Jurnal Agroindustri Vol. 7 No. 2 (2017) - Articles
PROFIT MAXIMIZING BUNDA BAKERY USING SIMPLEX METHOD
Abstract
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Jurnal Agroindustri Vol. 7 No. 2 (2017) - Articles
STUDY ON PHYSICAL PROPERTIES OF STERILIZED FRESH FRUIT BUNCH (FFB) AT PT BIO NUSANTARA TEKNOLOGI BENGKULU
Abstract
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Jurnal Agroindustri Vol. 7 No. 2 (2017) - Articles
PHYSICOCHEMICAL PROPERTIES OF TEA (Camellia sinensis) SEED OIL AND ITS APPLICATIONS
Abstract
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Jurnal Agroindustri Vol. 7 No. 2 (2017) - Articles
USE OF SAND AS A COMPONENT OF MULTI SOIL LAYERING (MSL) SYSTEM TO MINIMIZE LIQUID WASTE CONTAMINANT OF CRUDE PALM OIL (CPO)
Abstract
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Jurnal Agroindustri Vol. 2 No. 1 (2012) - Articles
EFFECT OF USEOF KATUK LEAF EXTRACT, LEMURU FISH OIL AND VITAMIN E TO PERFORMANCE AND QUALITY OF BROILER CHICKENS
Abstract
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Jurnal Agroindustri Vol. 2 No. 1 (2012) - Articles
PACKAGING DESIGN IN INCREASING THE VALUE ADDED OF HONEY OF COFFEE FLOWER AS A REGIONAL PRIME PRODUCT
Abstract
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Jurnal Agroindustri Vol. 2 No. 1 (2012) - Articles
CATFISH DRYING (Clarias Batraclus) USING ‘TEKO BERSAYAP’ SOLAR DRYER
Abstract
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Jurnal Agroindustri Vol. 2 No. 1 (2012) - Articles
THE EFFECT OF (Morinda citrifolia L.) MEAL IN DIET ON PERFORMANCE OF BROILER
Abstract
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Jurnal Agroindustri Vol. 2 No. 1 (2012) - Articles
THE EFFECT OF BITTER MELON (Momordica charantia L.) JUICE AND BOILED EXTRACTON DIABETIC RATS
Abstract
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Jurnal Agroindustri Vol. 2 No. 1 (2012) - Articles
PERFORMANCE OF “PACKAGED” AND STANDARD PALM OLEIN OIL IN FRYING KERUPUK JALIN
Abstract
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Jurnal Agroindustri Vol. 2 No. 1 (2012) - Articles
STUDY OF TEMPERATURE AND ROASTING TIME ON THE QUALITY OF COCOA POWDER
Abstract
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Jurnal Agroindustri Vol. 2 No. 2 (2012) - Articles
THE USE OF COCONUT WATER FOR RAW MATERIAL OF VINEGAR
Abstract
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Jurnal Agroindustri Vol. 2 No. 2 (2012) - Articles
SECONDARY PACKAGING SELECTION FOR CUBE CHILI WITH AHP METHOD, CONSUMER PREFERENCE LEVEL AND VALUE ADDED
Abstract
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Jurnal Agroindustri Vol. 2 No. 2 (2012) - Articles
CONSUMERS PREFERENCES TEST OF SAMBAL LEMEA THE UNIQUE FOOD OF REJANGNESE AND CHANGED PRODUCTS IN VARIOUS STORAGE TEMPERATURE
Abstract
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Jurnal Agroindustri Vol. 2 No. 2 (2012) - Articles
PERFORMANCE OF A PIPE SLOW SAND FILTER (SSF-P) WITH DIFFERENCE HYDRAULIC HEADS ON FILTERING POLLUTANTS OF CRUMRUBBER PLANT LIQUID WASTE
Abstract
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Jurnal Agroindustri Vol. 2 No. 2 (2012) - Articles
IMPROVEMENT LAYOUT AND ELEMENTS WORK IN ERGONOMIC ASPECTS
Abstract
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Jurnal Agroindustri Vol. 4 No. 2 (2014) - Articles
YSD UNIB 12 SOLAR DRYER PERFORMANCE FOR ROBUSTA CAFFEE DRYING
Abstract
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Jurnal Agroindustri Vol. 4 No. 2 (2014) - Articles
STUDY ON PHYSICAL AND SENSORICAL CHARACTERISTICS OF FLESH RESTRUCTURED WITH SAGO CATFISH JERKY
Abstract
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Jurnal Agroindustri Vol. 4 No. 2 (2014) - Articles
PHYSICAL CHARACTERISTICS OF FRUIT, BEANS, AND POWDER OF COFFEE HARVESTED FROM SINDANG JATI VILLAGE, REJANG LEBONG DISTRICT
Abstract
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Jurnal Agroindustri Vol. 4 No. 2 (2014) - Articles
EFFECT OF ALKALI TYPE AND DURATION OF NIBS SUBMERSION ON QUALITY OF COCHOLATE POWDER PRODUCED BY “DUTCH PROCESS” METHOD
Abstract
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Jurnal Agroindustri Vol. 4 No. 2 (2014) - Articles
STUDY ON PALM OIL LEAF STEM AS BIOMASS FUEL FOR YTP-UNIB-2013 DRYER
Abstract
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Jurnal Agroindustri Vol. 5 No. 1 (2015) - Articles
BUSINESS COMPETITIVENESS IMPROVEMENT ANALYSIS ON DRY FISH PROCESSING INDUSTRY IN BENGKULU CITY
Abstract
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Jurnal Agroindustri Vol. 5 No. 1 (2015) - Articles
QUALITY PROFILE OF DRIED FISH PRODUCED USING YTP-UNIB-2013 WITH VARIED DRYING TEMPERATURES
Abstract
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Jurnal Agroindustri Vol. 5 No. 1 (2015) - Articles
PHYSICAL QUALITY ANALYSIS OF ‘ROTI MANIS’ AT BAROKAH BAKERY IN LAHAT
Abstract
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Jurnal Agroindustri Vol. 5 No. 1 (2015) - Articles
QUALITY OF OIL USED TO FRY NILA FISH REPEATEDLY BASED ON FFA, SMOKE POINT, REFRACTION INDEX, AND VISCOSITY PARAMETERS
Abstract
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Jurnal Agroindustri Vol. 5 No. 1 (2015) - Articles
LEVELS OF FRESHNESS AND PHYSICAL DAMAGE IDENTIFICATION OF FISH AVAILABLE FOR COMSUMERS AT PASAR MINGGU MARKET BENGKULU
Abstract
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Jurnal Agroindustri Vol. 5 No. 2 (2015) - Articles
ORGANOLEPTIC QUALITY AND VALUE ADDED OF PULPY RIMAU GERGA LEBONG (Citrus nobilis SP.) ORANGE JUICE WITH EXTRACTION AND DYE ADDITION
Abstract
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Jurnal Agroindustri Vol. 5 No. 2 (2015) - Articles
THE USE OF PUMPKIN (Cucurbita moschata) PASTA ON THE DRIED NOODLES PRODUCTION
Abstract
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Jurnal Agroindustri Vol. 5 No. 2 (2015) - Articles
IDENTIFICATION PROCESS OF MATERIAL RUBBER (BOKAR) PUBLIC INTO PTPN VII (PERSERO) UNIT PADANG PELAWI SELUMA REGENCY
Abstract
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Jurnal Agroindustri Vol. 5 No. 2 (2015) - Articles
EFFECT OF BLANCHING AND DRYING METHODS ON PHYSICOCHEMICAL PROPERTIES OF ORANGE SWEET POTATO FLOUR (Ipomoea batatas L.)
Abstract
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Jurnal Agroindustri Vol. 5 No. 2 (2015) - Articles
RELATIONSHIP BETWEEN TEMPERATURE OF DRYER CHAMBER AND RATE OF FUEL SUPPLIES FROM THREE KINDS OF BIOMASS FUEL
Abstract
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Jurnal Agroindustri Vol. 5 No. 2 (2015) - Articles
CHARACTERISTIC OF LEMPOK QUALITY IN BENGKULU CITY
Abstract
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Jurnal Agroindustri Vol. 6 No. 1 (2016) - Articles
EVALUATE THE QUALITY CHANGES OF FRYING OIL DURING CONTINOUS FRYING OF LEMURU FISH (Sardinella lemuru)
Abstract
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Jurnal Agroindustri Vol. 6 No. 1 (2016) - Articles
THE POTENTIAL OF PROCESSING BYPRODUCT OF SYRUP KALAMANSI TOWARD “ZERO WASTE”
Abstract
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Jurnal Agroindustri Vol. 6 No. 1 (2016) - Articles
MORPHOMETRIC CHARACTERISTICS, PROPORTITION, TOTAL FENOL CONTENT AND PROFIL PHENOLICS OF AVOCADO (Persea americana, Mill) PULP, SEED AND PEEL VARIETY OF IJO PANJANG AND IJO BUNDAR
Abstract
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Jurnal Agroindustri Vol. 6 No. 1 (2016) - Articles
TOTAL PLATE COUNT ON SMOKED CATFISH IN PANORAMA MARKET BENGKULU CITY DURING STORAGE ROOM TEMPERATURE
Abstract
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Jurnal Agroindustri Vol. 6 No. 1 (2016) - Articles
CHARACTERIZE THE QUALITY OF COLOR, AROMA, TEXTURE AND TASTE OF COWPEA (Vigna unguiculata (L.) Walp.) TEMPEH FERMENTED BY DIFFERENT TYPES OF YEAST
Abstract
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Jurnal Agroindustri Vol. 6 No. 1 (2016) - Articles
EFFECT OF GREENLEAF QUALITY AND MOISTURE CONTENT ON PHYSICAL AND ORGANOLEPTIC OF THE CTC (Crushing Tearing Curling) TEA
Abstract
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Jurnal Agroindustri Vol. 6 No. 2 (2016) - Articles
“TEKO BERSAYAP” MODEL SOLAR DRYER FOR FISH DRYING
Abstract
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Jurnal Agroindustri Vol. 6 No. 2 (2016) - Articles
PHYSICAL PROPERTIES OF WET NOODLE BASED ON POTATO AND TAPIOCA COMPOSITE FLOUR
Abstract
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Jurnal Agroindustri Vol. 6 No. 2 (2016) - Articles
STUDY OF THE POTENTIAL DEVELOPMENT OF BIOMASS BASED ELECTRICITY BAMBOO
Abstract
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Jurnal Agroindustri Vol. 6 No. 2 (2016) - Articles
STABILITY AND PREFERENCE OF RED PALM OIL EMULSION PREPARED WITH VARIOUS CONCENTRATION OF TWEEN 80
Abstract
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Jurnal Agroindustri Vol. 6 No. 2 (2016) - Articles
PHYSICAL, CHEMICAL AND ORGANOLEPTIC PROPERTIES OF SAPODILLA (Achras zapota L.) JAM BASED ON PECTIN AND SUCROSE ADDITION
Abstract
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Jurnal Agroindustri Vol. 3 No. 1 (2013) - Articles
THE QUALITY OF COCONUT VINEGAR PRODUCED BY SLOW METHODS
Abstract
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Jurnal Agroindustri Vol. 3 No. 1 (2013) - Articles
PRIMARY PACKAGING SELECTION AND VALUE ADDED ANALYSIS FOR BELEDANG FISH CRACKER
Abstract
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Jurnal Agroindustri Vol. 3 No. 1 (2013) - Articles
STUDY ON PROCESSING OF DRIED CHILI INTO BLOCK CHILI
Abstract
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Jurnal Agroindustri Vol. 3 No. 1 (2013) - Articles
WORK PRODUCTIVITY ENHANCEMENT IN HOME INDUSTRY PIA CAKE ”XYZ”
Abstract
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Jurnal Agroindustri Vol. 3 No. 1 (2013) - Articles
STUDY ON WET PROCESSING OF BLOCK CHILLY
Abstract
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Jurnal Agroindustri Vol. 3 No. 1 (2013) - Articles
STUDY ON QUALITY CHANGES OF LEMEA DURING STORAGE IN VARIOUS TYPES OF TEMPERATURE AND PACKAGING MATERIALS
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Jurnal Agroindustri Vol. 3 No. 2 (2013) - Articles
EFFECTS OF CARRAGEENAN COATING ON ORGANOLEPTIC QUALITY OF BOILED SHRIMP DURING REFRIGERATION STORAGE
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Jurnal Agroindustri Vol. 3 No. 2 (2013) - Articles
THE VARIATIONS USED OF GELLING AGENT MATERIAL TOWARD COCOA (Theobroma cacao) PULP TRADITIONAL CANDY CHARACTERISTICS
Abstract
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Jurnal Agroindustri Vol. 3 No. 2 (2013) - Articles
THE EFFECT OF SLICE THICKNESS AND FRYING TEMPERATURE CHARACTERISTICS OF PUMPKIN CHIPS BY VACUUM FRYING METHOD
Abstract
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Jurnal Agroindustri Vol. 3 No. 2 (2013) - Articles
PERFORMANCE OF MODIFIED YSD-UNIB12 SOLAR DRYER FOR CLOTHES MATERIAL DRYING
Abstract
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Jurnal Agroindustri Vol. 3 No. 2 (2013) - Articles
CHARACTERISTICS OF JELLY CANDY OF PAPAYA (Carica papaya L.) WITH ADDITION OF COW GELATIN
Abstract
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Jurnal Agroindustri Vol. 3 No. 2 (2013) - Articles
APPLICATION OF QUALITY FUNCTION DEPLOYMENT TO IMPROVE THE QUALITY OF DRY FISH BLEBERAN IN BENGKULU CITY
Abstract
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Jurnal Agroindustri Vol. 3 No. 2 (2013) - Articles
STUDI OF FRUIT LEATHER PROCESSING OF MANGGO
Abstract
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Jurnal Agroindustri Vol. 1 No. 1 (2011) - Articles
PENGARUH PROSES PEMBUATAN ES KRIM TERHADAP MUTU ES KRIM BERBAHAN BAKU PISANG
Abstract
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Jurnal Agroindustri Vol. 1 No. 1 (2011) - Articles
PEMANFAATAN ASAP CAIR UNTUK MEMPERTAHANKAN KESEGARAN BUAH PISANG AMBON CURUP
Abstract
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Jurnal Agroindustri Vol. 1 No. 1 (2011) - Articles
PEMILIHAN BENTUK SEDIAAN PRODUK BERBASIS TERIPANG PASIR (HOLOTHUROIDEA SCABRA) SEBAGAI OBAT LUAR DAN ANTI SEPTIK
Abstract
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Jurnal Agroindustri Vol. 1 No. 1 (2011) - Articles
KELAYAKAN TEKNIS DAN FINANSIAL PEMBUATAN BIOBRIKET DARI LIMBAH PADAT KELAPA SAWIT DENGAN METODE PENGARANGAN
Abstract
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Jurnal Agroindustri Vol. 1 No. 1 (2011) - Articles
PEMBUATAN MIE BASAH BERKALSIUM DENGAN PENAMBAHAN TULANG IKAN TENGGIRI (Somberomorus lineolatus)
Abstract
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Jurnal Agroindustri Vol. 1 No. 1 (2011) - Articles
KAJIAN AWAL PEMANFAATAN AIR LAUT UNTUK EKSTRAKSI LIMBAH CAIR CPO DALAM MENURUNKAN KADAR MINYAK DAN LEMAK, ANGKA BOD, ANGKA COD SERTA NILAI pH
Abstract
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Jurnal Agroindustri Vol. 1 No. 2 (2011) - Articles
ANALISIS PENURUNAN KUALITAS MINYAK GORENG CURAH SELAMA PENGGORENGAN KERUPUK JALIN
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Jurnal Agroindustri Vol. 1 No. 2 (2011) - Articles
PERSEPSI MASYARAKAT TERHADAP PENGGUNAAN BRIKET CANGKANG KELAPA SAWIT SEBAGAI BAHAN BAKAR ALTERNATIF PENGGANTI MINYAK TANAH
Abstract
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Jurnal Agroindustri Vol. 1 No. 2 (2011) - Articles
APLIKASI STARTER KULTUR MURNI PADA PEMBUATAN DURIAN FERMENTASI
Abstract
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Jurnal Agroindustri Vol. 1 No. 2 (2011) - Articles
KAJIAN PEGGUNAAN BERBAGAI JENIS BIOBRIKET SEBAGAI ALTERNATIF PENGGANTI MINYAK TANAH UNTUK RUMAH TANGGA
Abstract
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Jurnal Agroindustri Vol. 1 No. 2 (2011) - Articles
PENDUGAAN UMUR SIMPAN DAN TINGKAT PENERIMAAN KONSUMEN PADA PEMBUATAN PRODUK BIOFARMAKA BERBASIS TERIPANG PASIR (Holothuria scabra) SEBAGAI ANTI FUNGI
Abstract
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Jurnal Agroindustri Vol. 1 No. 2 (2011) - Articles
PENGARUH EKSTRAKSI DAN JENIS BAHAN PENGIKAT TERHADAP PERMEN TABLET BUAH MENGKUDU (Morinda citrifolia)
Abstract
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Jurnal Agroindustri Vol. 1 No. 2 (2011) - Articles
PENGARUH LUMPUR SAWIT FERMENTASI DENGAN SUPLEMENTASI ASAM AMINO LISIN, METIONIN, TRIPTOPAN SELAMA PRODUKSI TERHADAP PERFORMANS DAN KUALITAS INTERNAL SERTA KADAR KOLESTEROL TELUR AYAM RAS
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Jurnal Agroindustri Vol. 3 No. 2 (2013) - Articles
STUDY OF PRESERVATIONDRY SWEET PINEAPPLE (Ananas comous L. Merr) DURING STORAGE
Abstract
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Jurnal Agroindustri Vol. 4 No. 2 (2014) - Articles
EVALUATION ON DEFECT PRODUCTS OF SUKA SUKA CRECKER HOME INDUSTRI USING SHEWHART CONTROL DIAGRAM
Abstract
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Jurnal Agroindustri Vol. 5 No. 1 (2015) - Articles
QUALITY SERVICES ANALYSIS OF SPORT SERVICES INDUSTRY BY SERVQUAL AND IMPORTANCE PERFORMANCE ANALISYS (IPA) METHOD
Abstract
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Jurnal Agroindustri Vol. 8 No. 1 (2018) - Articles
FINANCIAL ANALYSIS AND DEVELOPMENT STRATEGY OF BAYTAT CAKE “ADN” INDUSTRY IN BENGKULU CITY
Abstract
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Jurnal Agroindustri Vol. 8 No. 1 (2018) - Articles
TECHNICAL AND FINANCIAL ANALYSIS ON PRODUCTION OF CALAMANSI SYRUP: A CASE STUDY ON “SEGAR ASRI” HOME INDUSTRY IN KAMPUNG MELAYU BENGKULU CITY
Abstract
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Jurnal Agroindustri Vol. 8 No. 1 (2018) - Articles
POTENCY OF PICUNG (Pangium edule Reinw) ENDOSPERM UTILIZED AS A RAW MATERIAL IN PRODUCINGFRYING OIL OR BIODIESEL
Abstract
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Jurnal Agroindustri Vol. 8 No. 1 (2018) - Articles
AN IMPORTANCE PERFORMANCE ANALYSIS ON ‘KERIPIK BELEDANG’ BENGKULU ATRIBUTES AS SATISFACTION QUALITY MEASURE IN FOOD INDUSTRY
Abstract
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Jurnal Agroindustri Vol. 8 No. 2 (2018) - Articles
EFFECTS OF HEATING AND SUGAR ON THE QUALITY OF HARD CANDY MADE OF SYRUP KALAMANSI SIDEPRODUCT
Abstract
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Jurnal Agroindustri Vol. 8 No. 1 (2018) - Articles
QUALITY OF FRESH STRAWBERRY (Fragaria sp cv. HOLIBERT ) FROM KETEP MAGELANG CENTRAL JAVA AND ITS STORAGE IN TROPICAL ENVIRONMENT
Abstract
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Jurnal Agroindustri Vol. 8 No. 1 (2018) - Articles
AVAILABILITY OF RAW MATERIAL, NUTRIENTS CONTENT, PROBIOTIC POTENCIAL AND SHELF LIFE OF REJANG LEBONG’S SALTED MUSTARD AS AN AGROINDUSTRY PRODUCT
Abstract
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Jurnal Agroindustri Vol. 8 No. 1 (2018) - Articles
CHARACTERIZATION OF CARBOXYMETHYL CELLULOSE (CMC) FROM PALM MIDRIB
Abstract
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Jurnal Agroindustri Vol. 8 No. 1 (2018) - Articles
ADDED VALUE ANALYSIS ON FRIED ONION OF UD. SAFARI BAWANG GORENG IN KELURAHAN KEBUN TEBENG BENGKULU CITY
Abstract
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Jurnal Agroindustri Vol. 8 No. 1 (2018) - Articles
THE EFFECT OF EMPTY FRUIT BUNCH AS GROWING MEDIA ON PRODUCTION AND PHYSICAL CHARACTERISTIC OF VOLVARIA VOLVACEAE
Abstract
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Jurnal Agroindustri Vol. 8 No. 2 (2018) - Articles
EFFECT OF ADDITION SUGAR AND CARRAGENAN ON PHYSICS, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF SOFT CANDY CYTRUS CALAMANSI (Citrofortunella microcarpa)
Abstract
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Jurnal Agroindustri Vol. 8 No. 2 (2018) - Articles
DESIGNING CLEAN PRODUCTION OF TOFU PROCESSING INDUSTRY IN UD. SUMBER URIP PELAIHARI
Abstract
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Jurnal Agroindustri Vol. 8 No. 2 (2018) - Articles
OPERATOR PERFORMANCE ASSESMENT AT PT. DARIA DHARMA PRATAMA BY USING AHP AND RATING SCALE METHOD
Abstract
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Jurnal Agroindustri Vol. 8 No. 2 (2018) - Articles
CUSTOMER SATISFACTION ANALYSIS ON LEMANG TAPAI TRADITIONAL FOOD AT BENGKULU
Abstract
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Jurnal Agroindustri Vol. 8 No. 2 (2018) - Articles
YOGURT PRODUCT DESIGN BY USING QUALITY FUNCTION DEPLOYMENT: A CONCEPTUAL FRAMEWORK
Abstract
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Jurnal Agroindustri Vol. 8 No. 2 (2018) - Articles
SUBTITUSION OF RPO TO SEASONING OIL AND ACCEPTABILITY AND FORTIFICATION POTENCY OF VITAMIN A TROUGH CHICKEN NOODLE
Abstract
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Jurnal Agroindustri Vol. 9 No. 1 (2019) - Articles
YIELDS AND CHARACTERISTICS OF BINTANGUR OIL FROM ENGGANO ISLAND AS RAW MATERIAL FOR MAKING BIODIESEL
Abstract
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Jurnal Agroindustri Vol. 9 No. 1 (2019) - Articles
CHARACTERISTICS OF ANJASMORO SOYBEAN TEMPEH WITH DIFFERENT BOILING DURATION AND PACKAGING TYPES
Abstract
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Jurnal Agroindustri Vol. 9 No. 1 (2019) - Articles
ORGANOLEPTIC PROPERTIES OF KAPE-KAPE FISH (Psenes sp) USING EXTRACT OF KECOMBRANG FLOWER (Nicolaia Spesiosa, Horan) AS A NATURAL PRESERVATIVE
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Jurnal Agroindustri Vol. 9 No. 1 (2019) - Articles
EFFECT OF RED GINGER EXTRACT (Zingiber officinale Var Rubrum) ON CHEMICAL AND ORGANOLEPTICS QUALITY OF AMBON CURUP BANANA WET “SALE”
Abstract
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Jurnal Agroindustri Vol. 9 No. 1 (2019) - Articles
EFFECT OF CALAMANSI CITRUS (Citrus microcarpa) EXTRACTS AND CMC TO PREFERENCES OF RED PALM OIL EMULSIONS
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Jurnal Agroindustri Vol. 9 No. 1 (2019) - Articles
EFFECT OF WHEAT FLOUR AND LOW TEMPERATURE STORAGE TO SHELF LIFE AND SENSORY PROPERTIES OF PROBIOTIC SOY TEMPEH
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Jurnal Agroindustri Vol. 9 No. 2 (2019) - Articles
CAUSATIVE FACTORS OF INCOMPATIBILITY PRODUCTION PROCESS OF ORTHODOX BLACK TEA IN XYZ FACTORY
Abstract
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Jurnal Agroindustri Vol. 10 No. 1 (2020) - Articles
APPLICATION OF CASSAVA PEEL STARCH AS A RAW MATERIAL OF EDIBLE COATING WITH ADDITION OF CHITOSAN TO EXTEND RIMAU GERGA LEBONG (RGL) ORANGE OF BENGKULU SELFLIFE
Abstract
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Jurnal Agroindustri Vol. 9 No. 2 (2019) - Articles
PHYSICAL AND ORGANOLEPTIC CHARACTERISTICS OF MILK CARAMEL CANDY WITH DURIAN FRUIT (Durio zibethinus Murr) AND GERGA CITRUS (Citrus sp) JUICE
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Jurnal Agroindustri Vol. 9 No. 2 (2019) - Articles
SYNTHESIS, CHARACTERIZATION AND MODIFICATION OF FLEXIBLE POLYURETHANE FOAMS USING RAW MATERIALS FROM BIOPOLYOLS BASED ON PALM OIL AND OTHER VEGETABLE OILS: A REVIEW
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Jurnal Agroindustri Vol. 9 No. 2 (2019) - Articles
PERFORMANCE OF MODIFIED HYBRID SOLAR DRYER ON THE DRYING PROCESS OF ROBUSTA CHERRY COFFEE
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Jurnal Agroindustri Vol. 9 No. 2 (2019) - Articles
ANALYSIS OF EFFICIENCY AND BREAK EVEN POINT OF SAWMILL WOOD INDUSTRY : CASE STUDY AT UD. TIMBER JAYA MAKMUR SUKARAJA, SELUMA, BENGKULU
Abstract
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Jurnal Agroindustri Vol. 9 No. 2 (2019) - Articles
PROFILE AND CONSISTENCY OF KERNEL QUALITY PT. DARIA DHARMA PRATAMA LUBUK BENTO PALM OIL PROCESSING INDUSTRY
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Jurnal Agroindustri Vol. 10 No. 1 (2020) - Articles
EFFECT OF PACKAGING TYPE AND STORAGE AT ROOM TEMPERATURE ON THE QUALITY OF PAPAYA DODOL
Abstract
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Jurnal Agroindustri Vol. 10 No. 1 (2020) - Articles
FINANCIAL PERFORMANCE AND ITS DETERMINANTS: A CASE STUDY OF FISH DRYING BUSINESS IN SUMBER JAYA VILLAGE, KAMPUNG MELAYU DISTRICT, BENGKULU CITY
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Jurnal Agroindustri Vol. 10 No. 1 (2020) - Articles
QUALITY IMPROVEMENT OF TRADITIONAL COCONUT OIL WITH ADDITION OF PANDANUS ETHANOL EXTRACT (Pandanus amaryllifolius Roxb)
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Jurnal Agroindustri Vol. 10 No. 1 (2020) - Articles
ANTIOXIDANT ACTIVITIY OF ADLAY EXTRACT (Coix lachryma-jobi L.) WITH DIFFERENT SOLVENT
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Jurnal Agroindustri Vol. 10 No. 1 (2020) - Articles
Economic Order Quantity to Control Raw the Materials Inventory on “Zaskya Bakery” Home Industry
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Jurnal Agroindustri Vol. 10 No. 1 (2020) - Articles
EFFECT OF YEAST CONCENTRATION AND TYPE ON BIOETHANOL PRODUCTION FROM SUGARCANE BAGASSE
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Jurnal Agroindustri Vol. 10 No. 1 (2020) - Articles
STUDY ON POTENTIALS OF PINEAPPLE SKIN EXTRACT FERMENTED WITH Lactobacillus casei AS A PROBIOTIC BEVERAGE BY IN VIVO
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Jurnal Agroindustri Vol. 10 No. 2 (2020) - Articles
CHEMICAL AND ORGANOLEPTIC PROPERTIES CHARACTERIZATION OF RICE ANALOG MADE FROM MOCAF, BANANA OR CORN WITH ADDITION OF MUNG BEAN FLOUR
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Jurnal Agroindustri Vol. 10 No. 2 (2020) - Articles
VALUE ADDED ANALYSIS ROBUSTA COFFEE IN HOME INDUSTRY PUTRA ADIRA CAP MAHKOTA RAJOKU IN KEPAHIANG REGENCY
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Jurnal Agroindustri Vol. 10 No. 2 (2020) - Articles
POTENTIAL OF ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES ON CHOCOLATE BEVERAGE WITH GARAM MASALA ADDITION
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Jurnal Agroindustri Vol. 10 No. 2 (2020) - Articles
EVALUATION OF THE BLACK GARLIC FERMENTATION CHRACTERISTIC USING CAMION (BLACK GARLIC FERMENTATION MACHINE)
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Jurnal Agroindustri Vol. 10 No. 2 (2020) - Articles
MAKE A COMPOSITE FROM POLYETHYLENE TEREPHTHALATE (PET) PLASTIC WASTE BASED ON SEA PANDAN LEAVES (Pandanus tectorius)
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Jurnal Agroindustri Vol. 10 No. 2 (2020) - Articles
CORRELATION BETWEEN TOPOGRAPHY AND HEIGHT OF TREE WITH FATIGUE OF WORKER AND PRODUCTIVITY OF PALM OIL HARVESTING
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Jurnal Agroindustri Vol. 10 No. 2 (2020) - Articles
CHARACTERIZATION OF ROBUSTA COFFEE (Coffea canephora) FROM TULUNGREJO FERMENTED WITH Saccharomyces cerevisiae
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Jurnal Agroindustri Vol. 10 No. 2 (2020) - Articles
CONSUMER ACCEPTANCE TOWARDS SWEET BREAD SUBTITUTED TO MODIFIED TALIPUK FLOUR (MOTAF) AND TEMULAWAK STARCH
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Jurnal Agroindustri Vol. 10 No. 2 (2020) - Articles
SUPPLY CHAIN MAPPING AND ADDED VALUE ANALYSIS OF CORN COMMODITIES IN TANAH LAUT REGENCY
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Jurnal Agroindustri Vol. 11 No. 1 (2021) - Articles
PROCESSING TECHNOLOGY OF PORANG FLOUR MODI FIED WITH THE VARIATIONS OF MILLING METHODS AND LONG FERMENTATION
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Jurnal Agroindustri Vol. 11 No. 1 (2021) - Articles
DETERMINATION OF FRESHNESS LEVEL FOR CHICKEN MEAT USING SMART LABEL BASED ON EXTRACT OF PURPLE SWEET POTATO ANTHOCYANIN
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Jurnal Agroindustri Vol. 11 No. 1 (2021) - Articles
UTILIZATION OF KERNEL OIL LOSSES (PALM KERNEL OIL) AS ROW MATERIAL FOR MAKING SOLID BATH SOAP
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Jurnal Agroindustri Vol. 11 No. 2 (2021) - Articles
THE EFFECT OF ORANGE SWEET POTATO FLOUR SUBSTITUTION ON THE QUALITY OF ONION CRACKERS
Abstract
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Jurnal Agroindustri Vol. 11 No. 2 (2021) - Articles
PHYSICAL, ORGANOLEPTIC AND FOOD FIBER CHARACTERISTICS OF SWEET BREAD WITH ADDITION OF BAMBOO FLOUR (Dendrocalamus asper)
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Jurnal Agroindustri Vol. 11 No. 1 (2021) - Articles
PHYSICAL CHARACTERISTICS OF COFFEE BEANS AND QUALITY OF GROUND COFFEE SINTARO 2 AND SINTARO 3 WITH VARIOUS ROAST LEVELS
Abstract
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Jurnal Agroindustri Vol. 11 No. 2 (2021) - Articles
RENDEMEN AND CHARACTERISTICS OF PEKTINS RED DRAGON FRUIT LEATHER (Hylocereus costaricensis) WITH THE DIFFERENCE IN EXTRACTION METHOD AND TIME
Abstract
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Jurnal Agroindustri Vol. 11 No. 2 (2021) - Articles
ANTHOCYANIN EXTRACTION OF RED DRAGON FRUIT PEELS (Hylocereus polyrhizus) USING MACERATION METHOD
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Jurnal Agroindustri Vol. 11 No. 2 (2021) - Articles
PHYSICAL CHARACTERISTICS AND SENSORIC ACCEPTANCE OF JAM SHEET WITH ADDITION OF KALAMANSI ORANGE
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Jurnal Agroindustri Vol. 11 No. 2 (2021) - Articles
CONTRIBUTION OF MOTION STUDY TO STANDARD TIME AT BALL TEA STATION (CASE STUDY PT. MITRA KERINCI, SOUTH SOLOK)
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Jurnal Agroindustri Vol. 12 No. 2 (2022): November 2022 - Articles
SUSTAINABILITY OF PALM OIL FACTORIES IN SUPPORTING HUMAN RESOURCES, SOCIAL AND ECONOMIC IMPACTS OF COMMUNITY IN SUPPORTING SUSTAINABILITY OF OIL PALM FACTORY (PT. DDP LUBUK BENTO MUKOMUKO)
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Jurnal Agroindustri Vol. 11 No. 2 (2021) - Front matter
Cover dan Daftar Isi
Abstract
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Jurnal Agroindustri Vol. 12 No. 1 (2022) - Articles
EVALUATION OF SENSORY AND MICROBIOLOGICAL ANALOGUE MEAT MADE OF CASHEW FRUIT AND RED BEAN FLOUR
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Jurnal Agroindustri Vol. 12 No. 1 (2022) - Articles
EFFECT OF YEAST TYPE ON ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT IN FERMENTED TALIPUK SEED FLOUR
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Jurnal Agroindustri Vol. 12 No. 1 (2022) - Articles
THE EFFECT OF CARRAGEENAN AND LEMON RATIO ON ANTIOXIDANT ACTIVITY AND PHYSICAL PROPERTIES OF JELLY BUTTERFLY PEA
Abstract
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Jurnal Agroindustri Vol. 12 No. 1 (2022) - Articles
RIBBED SMOKE SHEET (RSS) PRODUCT QUALITY CONTROL USING STATISTICAL QUALITY CONTROL (SQC) AT PT. XYZ
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Jurnal Agroindustri Vol. 12 No. 1 (2022) - Articles
EFFECT OF ADDITION OF CARRAGEENAN CONCENTRATION ON QUALITY OF BREADFRUIT (Artocarpus atili) AND CANNABIS (Canna edulis) WET NOODLES
Abstract
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Jurnal Agroindustri Vol. 12 No. 1 (2022) - Articles
OPERATOR WORKLOAD ANALYSIS ON TRAILER OPERATION USING TWO WHEEL TRACTOR WITH CAGE WHEEL IN PALM OIL SOIL
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Jurnal Agroindustri Vol. 12 No. 1 (2022) - Articles
DEVELOPMENT STRATEGY OF COCOA AGROINDUSTRY BASED ON FARMER GROUPS IN KAPANEWON PATUK GUNUNGKIDUL REGENCY DAERAH ISTIMEWA YOGYAKARTA
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Jurnal Agroindustri Vol. 13 No. 1 (2023): Mei 2023 - Articles
ANALYSIS OF BATH SALT PACKAGING DESIGN USING THE VALUE ENGINEERING METHOD
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Jurnal Agroindustri Vol. 12 No. 2 (2022): November 2022 - Articles
BREAK EVEN POINT ANALYSIS OF DRIED FISH BUSINESS IN BENGKULU CITY
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Jurnal Agroindustri Vol. 12 No. 1 (2022) - Front matter
Daftar isi
Abstract
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Jurnal Agroindustri Vol. 12 No. 1 (2022) - Front matter
Cover
Abstract
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Jurnal Agroindustri Vol. 12 No. 2 (2022): November 2022 - Articles
THE EFFECT OF CHITOSAN AS EDIBLE COATING ON THE PHYSICAL AND CHEMICAL QUALITY OF ORANGE RIMAU GERGA LEBONG DURING STORAGE
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Jurnal Agroindustri Vol. 12 No. 2 (2022): November 2022 - Articles
THE EFFECTS OF SOLID-SOLVENT RATIO AND EXTRACTION TIME TO THE PHYSICOCHEMICAL CHARACTERISTICS OF STEVIA LEAF EXTRACT (Stevia rebaudiana Bertoni)
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Jurnal Agroindustri Vol. 12 No. 2 (2022): November 2022 - Articles
REDESIGN OF ADAPTIVE INDUSTRIAL FACILITIES LAYOUT FOR COVID-19 PANDEMIC CONDITIONS (PELANGI FOOD BUSINESS BENGKULU CITY)
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Jurnal Agroindustri Vol. 13 No. 1 (2023): Mei 2023 - Articles
PHYSICOCHEMICAL CHARACTERISTICS VIRGIN COCONUT OIL ON A VARIETY OF CONCENTRATION ACETIC ACID AND INCUBATION TIME
Abstract
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Jurnal Agroindustri Vol. 8 No. 2 (2018) - Articles
EFFECT OF CITRIT ACID AND PACKAGING TYPE ON QUALITY CHANGE OF KALAMANSI JUICE DURING ROOM TEMPERATURE STORAGE
Abstract
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