, Politeknik Negeri Tanah Laut, Indonesia
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Jurnal Agroindustri Vol. 8 No. 2 (2018) - Articles
DESIGNING CLEAN PRODUCTION OF TOFU PROCESSING INDUSTRY IN UD. SUMBER URIP PELAIHARI
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Jurnal Agroindustri Vol. 10 No. 2 (2020) - Articles
MAKE A COMPOSITE FROM POLYETHYLENE TEREPHTHALATE (PET) PLASTIC WASTE BASED ON SEA PANDAN LEAVES (Pandanus tectorius)
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Jurnal Agroindustri Vol. 10 No. 2 (2020) - Articles
CONSUMER ACCEPTANCE TOWARDS SWEET BREAD SUBTITUTED TO MODIFIED TALIPUK FLOUR (MOTAF) AND TEMULAWAK STARCH
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Jurnal Agroindustri Vol. 10 No. 2 (2020) - Articles
SUPPLY CHAIN MAPPING AND ADDED VALUE ANALYSIS OF CORN COMMODITIES IN TANAH LAUT REGENCY
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Jurnal Agroindustri Vol. 11 No. 2 (2021) - Articles
THE EFFECT OF ORANGE SWEET POTATO FLOUR SUBSTITUTION ON THE QUALITY OF ONION CRACKERS
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Jurnal Agroindustri Vol. 12 No. 1 (2022) - Articles
EFFECT OF YEAST TYPE ON ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT IN FERMENTED TALIPUK SEED FLOUR
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