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, Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Sriwijaya

• Jurnal Agroindustri Vol. 3 No. 2 (2013) - Articles
  THE EFFECT OF SLICE THICKNESS AND FRYING TEMPERATURE CHARACTERISTICS OF PUMPKIN CHIPS BY VACUUM FRYING METHOD
  Abstract  PDF
• Jurnal Agroindustri Vol. 2 No. 2 (2012) - Articles
  PHYSICAL AND CHEMICAL PROPERTIES OF ARUK CASSAVA RICE
  Abstract  PDF