, University of Bengkulu, Indonesia
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Jurnal Agroindustri Vol. 8 No. 1 (2018) - Articles
AN IMPORTANCE PERFORMANCE ANALYSIS ON ‘KERIPIK BELEDANG’ BENGKULU ATRIBUTES AS SATISFACTION QUALITY MEASURE IN FOOD INDUSTRY
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Jurnal Agroindustri Vol. 8 No. 1 (2018) - Articles
AVAILABILITY OF RAW MATERIAL, NUTRIENTS CONTENT, PROBIOTIC POTENCIAL AND SHELF LIFE OF REJANG LEBONG’S SALTED MUSTARD AS AN AGROINDUSTRY PRODUCT
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Jurnal Agroindustri Vol. 8 No. 1 (2018) - Articles
THE EFFECT OF EMPTY FRUIT BUNCH AS GROWING MEDIA ON PRODUCTION AND PHYSICAL CHARACTERISTIC OF VOLVARIA VOLVACEAE
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Jurnal Agroindustri Vol. 8 No. 2 (2018) - Articles
EFFECT OF ADDITION SUGAR AND CARRAGENAN ON PHYSICS, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF SOFT CANDY CYTRUS CALAMANSI (Citrofortunella microcarpa)
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Jurnal Agroindustri Vol. 8 No. 2 (2018) - Articles
SUBTITUSION OF RPO TO SEASONING OIL AND ACCEPTABILITY AND FORTIFICATION POTENCY OF VITAMIN A TROUGH CHICKEN NOODLE
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Jurnal Agroindustri Vol. 9 No. 1 (2019) - Articles
CHARACTERISTICS OF ANJASMORO SOYBEAN TEMPEH WITH DIFFERENT BOILING DURATION AND PACKAGING TYPES
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Jurnal Agroindustri Vol. 9 No. 1 (2019) - Articles
EFFECT OF RED GINGER EXTRACT (Zingiber officinale Var Rubrum) ON CHEMICAL AND ORGANOLEPTICS QUALITY OF AMBON CURUP BANANA WET “SALE”
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Jurnal Agroindustri Vol. 9 No. 1 (2019) - Articles
EFFECT OF CALAMANSI CITRUS (Citrus microcarpa) EXTRACTS AND CMC TO PREFERENCES OF RED PALM OIL EMULSIONS
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Jurnal Agroindustri Vol. 11 No. 2 (2021) - Articles
PHYSICAL, ORGANOLEPTIC AND FOOD FIBER CHARACTERISTICS OF SWEET BREAD WITH ADDITION OF BAMBOO FLOUR (Dendrocalamus asper)
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Jurnal Agroindustri Vol. 11 No. 2 (2021) - Front matter
Cover dan Daftar Isi
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