J Agroindustri

Author Details

Samingan, Samingan, Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan Universitas Syiah Kuala Darussalam, Banda Aceh, Indonesia

  • Vol 6, No 1 (2016) - Articles
    CHARACTERIZE THE QUALITY OF COLOR, AROMA, TEXTURE AND TASTE OF COWPEA (Vigna unguiculata (L.) Walp.) TEMPEH FERMENTED BY DIFFERENT TYPES OF YEAST
    Abstract  PDF