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, Dept. of Animal Husbandry, Fac. of Agriculture, Univ. of Bengkulu, Indonesia

• Jurnal Agroindustri Vol. 4 No. 1 (2014) - Articles
  EFFECT OF GINGER, LEMURU FISH OIL SAPONIFICATION AND OLIVE OIL ON COMPOSITION FATTY ACID OF BEEF
  Abstract  PDF