J Agroindustri

Author Details

Marsigit, Wuri, Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu, Indonesia

  • Vol 7, No 1 (2017) - Articles
    EFFECT OF ADDITION BAKING POWDER AND WATER ON SENSORY AND PHYSICAL CHARACTERISTICS OF MOCAF(Modified Cassava Flour) BISCUITS
    Abstract  PDF
  • Vol 6, No 1 (2016) - Articles
    MORPHOMETRIC CHARACTERISTICS, PROPORTITION, TOTAL FENOL CONTENT AND PROFIL PHENOLICS OF AVOCADO (Persea americana, Mill) PULP, SEED AND PEEL VARIETY OF IJO PANJANG AND IJO BUNDAR
    Abstract  PDF