J Agroindustri

Author Details

Nuryani, Yantri, Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu, Indonesia

  • Vol 2, No 2 (2012) - Articles
    CONSUMERS PREFERENCES TEST OF SAMBAL LEMEA THE UNIQUE FOOD OF REJANGNESE AND CHANGED PRODUCTS IN VARIOUS STORAGE TEMPERATURE
    Abstract  PDF