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References
- Aldrich, J.V., Kulkarni, S.S., Senadheera, S.N., Ross, N.C., Reilley, K.J., Eans, S.O., Ganno, M.L., Murray, T.F., & McLaughlin, J.P. (2011). Unexpected Opioid Activity Profiles of Analogues of The Novel Peptide Kappa Opioid Receptor Ligand CJ-15,208. ChemMedChem, 6, 1739–1745. 10.1002/cmdc.201100113
- Angraini, D.I. (2014). Hubungan Depresi dengan Status Gizi. Medula, 2(2), 39-46
- Badan Penelitian dan Pengembangan Kesehatan Kementerian Kesehatan RI. (2013). Riset Kesehatan Dasar Riskesdas 2013. Retrived from https://pusdatin.kemkes.go.id/resources/download/general/Hasil%20Riskesdas%202013.pdf.
- Badan Penelitian dan Pengembangan Kesehatan Kementerian Kesehatan RI. (2018). Hasil Utama Riskesdas 2018. Retrived from http://www.depkes.go.id/resources/download/info-terkini/hasil-riskesdas-2018.pdf.
- Brantl, V., Gramsch, C., Lottspeich, F., Mertz, R., Jaeger, K.H., & Herz, A. (1986). Novel Opioid Peptides Derived from Haemoglobin: Hemorphins. European Journal of Pharmacology, 125(2), 309-310. 10.1016/0014-2999(86)90044-0
- Chaudhary, A., Bhalla, S., Patiyal, S., Gajendra, P.S., Raghava, & Sahni, G. (2021). Ferm FooDb: A Database of Bioactive Peptides Derived from Fermented Foods. Heliyon, 7, 1-12. https://doi.org/10.1016/j.heliyon.2021.e06668
- Collinder, E., Nyberg, F., Sanderson-Nydahl, K., Gottlieb-Vedi, M., & Lindholm, A. (2005). The Opioid Haemorphin-7 In Horses During Low-Speed and High-Speed Treadmill Exercise to Fatigue. Journal of Veterinary Medicine Series, 52, 162–165. 10.1111/j.1439-0442.2005.00712.x
- Górska-Warsewicz, H., Laskowski, W., Kulykovets, O., Kudli?ska-Chylak, A., Czeczotko, M., & Rejman, K. (2018). Food Products as Sources of Protein and Amino Acids—The Case of Poland. Nutrients, 10, 1977. 10.3390/nu10121977
- Hayes, M., Moen, L.F., Auty, M.A., & Lea, T.E. (2015). Transport of a Prolyl Endopeptidase Inhibitory Peptide Across The Blood-Brain Barrier Demonstrated Using The Hcmec/D3 Cell Line Transcytosis Assay. Journal of Agricultural and Food Chemistry, 64(1), 146–150. 10.1021/acs.jafc.5b04696
- Hayes, M., Ross, R.P., Fitzgerald, G.F., & Stanton, C. (2007). Putting Microbes to Work: Dairy Fermentation, Cell Factories, and Bioactive Peptides. Part I: Overview. Biotechnology Journal, 2, 426–434. 10.1002/biot.200600246
- Jäkälä, P., & Vapaatalo, H. (2010). Antihypertensive Peptides from Milk Proteins. Pharmaceuticals, 3, 251–272. 10.3390/ph3010251
- Khoirunissa, D.H. & Sukartini, N.M. (2020). Kesehatan Mental Sumber Daya Manusia Indonesia. Jurnal Sains Sosio Huaniora, 4(1), 241-258. https://doi.org/10.22437/jssh.v4i1.9919
- Kitts, D.D. & Weiler, K. (2003). Bioactive Proteins and Peptides from Food Sources. Applications df Bioprocesses Used in Isolation and Recovery. Current Pharmaceutical Design, 9, 1309–132. 10.2174/1381612033454883
- Lafarga, T., O’Connor, P., & Hayes, M. (2015). In Silico Methods to Identify Meat-Derived Prolyl Endopeptidase Inhibitors. Food Chemistry, 175, 337-343. https://doi.org/10.1016/j.foodchem.2014.11.150
- Lafarga, T. & Hayes, M. (2014). Bioactive Peptides from Meat Muscle and By-Products: Generation, Functionality, and Application as Functional Ingredients. Meat Science, 98, 227–239. https://doi.org/10.1016/j.meatsci.2014.05.036
- Mariotti, F. & Gardner, C.D. (2019). Dietary Protein and Amino Acids in Vegetarian Diets—A Review. Nutrients, 11, 2661. 10.3390/nu11112661
- Martinez-Alvarez, O. (2013). Hormone-like Peptides Obtained by Marine-protein Hydrolysis and Their Bioactivities. In K. Se-Know (Ed.), Marine Proteins and Peptides (pp 351- 368). Ames, Iowa: Wiley-Blackwell
- Momeni, N., Nordström, B., Horstmann, V., Avarseji, H., & Sivberg, B. (2005). Alterations of Prolyl Endopeptidase Activity in The Plasma of Children with Autistic Spectrum Disorders. BMC Psychiatry, 5(1), 1-6. 10.1186/1471-244X-5-27
- Morain, P., Lestage, P., De Nanteuil, G., Jochemsen, R., Robin, J.L., Guez, D., & Boyer, P.A. (2002). S 17092: A Prolyl Endopeptidase Inhibitor as a Potential Therapeutic Drug for Memory Impairment: Preclinical and Clinical Studies. CNS Drug Reviews, 8(1), 31-52. 10.1111/j.1527-3458.2002.tb00214.x
- Ohinata, K., Sonoda, S., Inoue, N., Yamauchi, R., Wada, K., & Yoshikawa, M. (2007). ?-Lactotensin, a Neurotensin Agonist Peptide Derived from Bovine ?-Lactoglobulin, Enhances Memory Consolidation in Mice. Peptides, 28(7), 1470-1474. 10.1016/j.peptides.2007.06.002
- Ohmori, T., Nakagami, T., Tanaka, H., & Maruyama, S. (1994). Isolation of Prolylendopeptidase-Inhibiting Peptides from Bovine Brain. Biochemical and Biophysical Research Communications, 202(2), 809-815. 10.1006/bbrc.1994.2002
- Piot, J.M., Zhao, Q., Guillochon, D., Ricart, G., & Thomas, D. (1992). Isolation and Characterization of 2 Opioid-Peptides from a Bovine Hemoglobin Peptic Hydrolysate. Biochemical and Biophysical Research Communications, 189(1), 101- 110. https://doi.org/10.1016/0006-291X(92)91531-T
- Ridlo, I. A. 2017. Indonesia Darurat Kesehatan Mental? Retrieved from https://www.researchgate.net/publication/315754402
- Sánchez, A. & Vázquez, A. (2017). Bioactive Peptides: A Review. Food Quality and Safety, 1, 29–46. https://doi.org/10.1093/fqsafe/fyx006
- Tyagi, A., Banan-Mwine Daliri, E., Ofosu, F.K., Su-Jung Yeon, & Deog-Hwan Oh. (2020). Food-Derived Opioid Peptides in Human Health: A Review. International Journal of Molecular Science, 21, 8825. https://doi.org/10.3390/ijms21228825
- Wang, S., Waterhouse, D.S., Waterhouse, G.I.N., Zheng, L., Su, G., & Zhao, M. (2021). Effects of Food-Derived Bioactive Peptides on Cognitive Deficits and Memory Decline in Neurodegenerative Diseases: A review. Trends in Food Science & Technology, 116, 712–732. https://doi.org/10.1016/j.tifs.2021.04.056
- Wang, X., Yu, H., Xing, R., Liu, S., Chen, X., & Li, P. (2018). Effect and Mechanism of Oyster Hydrolytic Peptides on Spatial Learning and Memory in Mice. RSC Advances, 8(11), 6125-6135
- WHO. (2017). Factsheet on Mental Disorders. Geneva: World Health Organization. Retrieved from http://www.who.int/mediacentre/factshee ts/fs396/en/
- WHO. 2013. Mental Health Action Plan 2013 – 2020. Geneva: World Health Organization. Retrieved from https://www.who.int/publications/i/item/9789240031029
References
Aldrich, J.V., Kulkarni, S.S., Senadheera, S.N., Ross, N.C., Reilley, K.J., Eans, S.O., Ganno, M.L., Murray, T.F., & McLaughlin, J.P. (2011). Unexpected Opioid Activity Profiles of Analogues of The Novel Peptide Kappa Opioid Receptor Ligand CJ-15,208. ChemMedChem, 6, 1739–1745. 10.1002/cmdc.201100113
Angraini, D.I. (2014). Hubungan Depresi dengan Status Gizi. Medula, 2(2), 39-46
Badan Penelitian dan Pengembangan Kesehatan Kementerian Kesehatan RI. (2013). Riset Kesehatan Dasar Riskesdas 2013. Retrived from https://pusdatin.kemkes.go.id/resources/download/general/Hasil%20Riskesdas%202013.pdf.
Badan Penelitian dan Pengembangan Kesehatan Kementerian Kesehatan RI. (2018). Hasil Utama Riskesdas 2018. Retrived from http://www.depkes.go.id/resources/download/info-terkini/hasil-riskesdas-2018.pdf.
Brantl, V., Gramsch, C., Lottspeich, F., Mertz, R., Jaeger, K.H., & Herz, A. (1986). Novel Opioid Peptides Derived from Haemoglobin: Hemorphins. European Journal of Pharmacology, 125(2), 309-310. 10.1016/0014-2999(86)90044-0
Chaudhary, A., Bhalla, S., Patiyal, S., Gajendra, P.S., Raghava, & Sahni, G. (2021). Ferm FooDb: A Database of Bioactive Peptides Derived from Fermented Foods. Heliyon, 7, 1-12. https://doi.org/10.1016/j.heliyon.2021.e06668
Collinder, E., Nyberg, F., Sanderson-Nydahl, K., Gottlieb-Vedi, M., & Lindholm, A. (2005). The Opioid Haemorphin-7 In Horses During Low-Speed and High-Speed Treadmill Exercise to Fatigue. Journal of Veterinary Medicine Series, 52, 162–165. 10.1111/j.1439-0442.2005.00712.x
Górska-Warsewicz, H., Laskowski, W., Kulykovets, O., Kudli?ska-Chylak, A., Czeczotko, M., & Rejman, K. (2018). Food Products as Sources of Protein and Amino Acids—The Case of Poland. Nutrients, 10, 1977. 10.3390/nu10121977
Hayes, M., Moen, L.F., Auty, M.A., & Lea, T.E. (2015). Transport of a Prolyl Endopeptidase Inhibitory Peptide Across The Blood-Brain Barrier Demonstrated Using The Hcmec/D3 Cell Line Transcytosis Assay. Journal of Agricultural and Food Chemistry, 64(1), 146–150. 10.1021/acs.jafc.5b04696
Hayes, M., Ross, R.P., Fitzgerald, G.F., & Stanton, C. (2007). Putting Microbes to Work: Dairy Fermentation, Cell Factories, and Bioactive Peptides. Part I: Overview. Biotechnology Journal, 2, 426–434. 10.1002/biot.200600246
Jäkälä, P., & Vapaatalo, H. (2010). Antihypertensive Peptides from Milk Proteins. Pharmaceuticals, 3, 251–272. 10.3390/ph3010251
Khoirunissa, D.H. & Sukartini, N.M. (2020). Kesehatan Mental Sumber Daya Manusia Indonesia. Jurnal Sains Sosio Huaniora, 4(1), 241-258. https://doi.org/10.22437/jssh.v4i1.9919
Kitts, D.D. & Weiler, K. (2003). Bioactive Proteins and Peptides from Food Sources. Applications df Bioprocesses Used in Isolation and Recovery. Current Pharmaceutical Design, 9, 1309–132. 10.2174/1381612033454883
Lafarga, T., O’Connor, P., & Hayes, M. (2015). In Silico Methods to Identify Meat-Derived Prolyl Endopeptidase Inhibitors. Food Chemistry, 175, 337-343. https://doi.org/10.1016/j.foodchem.2014.11.150
Lafarga, T. & Hayes, M. (2014). Bioactive Peptides from Meat Muscle and By-Products: Generation, Functionality, and Application as Functional Ingredients. Meat Science, 98, 227–239. https://doi.org/10.1016/j.meatsci.2014.05.036
Mariotti, F. & Gardner, C.D. (2019). Dietary Protein and Amino Acids in Vegetarian Diets—A Review. Nutrients, 11, 2661. 10.3390/nu11112661
Martinez-Alvarez, O. (2013). Hormone-like Peptides Obtained by Marine-protein Hydrolysis and Their Bioactivities. In K. Se-Know (Ed.), Marine Proteins and Peptides (pp 351- 368). Ames, Iowa: Wiley-Blackwell
Momeni, N., Nordström, B., Horstmann, V., Avarseji, H., & Sivberg, B. (2005). Alterations of Prolyl Endopeptidase Activity in The Plasma of Children with Autistic Spectrum Disorders. BMC Psychiatry, 5(1), 1-6. 10.1186/1471-244X-5-27
Morain, P., Lestage, P., De Nanteuil, G., Jochemsen, R., Robin, J.L., Guez, D., & Boyer, P.A. (2002). S 17092: A Prolyl Endopeptidase Inhibitor as a Potential Therapeutic Drug for Memory Impairment: Preclinical and Clinical Studies. CNS Drug Reviews, 8(1), 31-52. 10.1111/j.1527-3458.2002.tb00214.x
Ohinata, K., Sonoda, S., Inoue, N., Yamauchi, R., Wada, K., & Yoshikawa, M. (2007). ?-Lactotensin, a Neurotensin Agonist Peptide Derived from Bovine ?-Lactoglobulin, Enhances Memory Consolidation in Mice. Peptides, 28(7), 1470-1474. 10.1016/j.peptides.2007.06.002
Ohmori, T., Nakagami, T., Tanaka, H., & Maruyama, S. (1994). Isolation of Prolylendopeptidase-Inhibiting Peptides from Bovine Brain. Biochemical and Biophysical Research Communications, 202(2), 809-815. 10.1006/bbrc.1994.2002
Piot, J.M., Zhao, Q., Guillochon, D., Ricart, G., & Thomas, D. (1992). Isolation and Characterization of 2 Opioid-Peptides from a Bovine Hemoglobin Peptic Hydrolysate. Biochemical and Biophysical Research Communications, 189(1), 101- 110. https://doi.org/10.1016/0006-291X(92)91531-T
Ridlo, I. A. 2017. Indonesia Darurat Kesehatan Mental? Retrieved from https://www.researchgate.net/publication/315754402
Sánchez, A. & Vázquez, A. (2017). Bioactive Peptides: A Review. Food Quality and Safety, 1, 29–46. https://doi.org/10.1093/fqsafe/fyx006
Tyagi, A., Banan-Mwine Daliri, E., Ofosu, F.K., Su-Jung Yeon, & Deog-Hwan Oh. (2020). Food-Derived Opioid Peptides in Human Health: A Review. International Journal of Molecular Science, 21, 8825. https://doi.org/10.3390/ijms21228825
Wang, S., Waterhouse, D.S., Waterhouse, G.I.N., Zheng, L., Su, G., & Zhao, M. (2021). Effects of Food-Derived Bioactive Peptides on Cognitive Deficits and Memory Decline in Neurodegenerative Diseases: A review. Trends in Food Science & Technology, 116, 712–732. https://doi.org/10.1016/j.tifs.2021.04.056
Wang, X., Yu, H., Xing, R., Liu, S., Chen, X., & Li, P. (2018). Effect and Mechanism of Oyster Hydrolytic Peptides on Spatial Learning and Memory in Mice. RSC Advances, 8(11), 6125-6135
WHO. (2017). Factsheet on Mental Disorders. Geneva: World Health Organization. Retrieved from http://www.who.int/mediacentre/factshee ts/fs396/en/
WHO. 2013. Mental Health Action Plan 2013 – 2020. Geneva: World Health Organization. Retrieved from https://www.who.int/publications/i/item/9789240031029