Article Sidebar

Submitted
November 23, 2018
Accepted
December 17, 2018
Published
November 26, 2018
Download
PDF
Statistic
Read Counter : 182 Download : 103

Main Article Content

Abstract

Cocoa Commodities, especially cocoa beans, have a great opportunity to be developed due to high market demand, this must be in line with the good quality of cocoa beans owned with the world market demand standards which means that at the farm level the cocoa farming must implement the Good Agricultural Practices (GAP) and Good Handling Practice (GHP). This study aims to determine the effect of the characteristics of cocoa farmers on farmers' perceptions of fermented cocoa beans. The method used in this study is the survey method. The research location is Sui Duri Village, Sui Raya District, Bengkayang Regency. Data analysis using logit regression. The results showed that the five characteristics of the farmers, namely age, education, land area, number of family dependents and farming experience had a positive influence on farmers' perceptions, this indicates that farmers' characteristics are very important on the farmers' decision to adopt cocoa bean fermentation technology.

Keywords: Characteristics of farmers, cocoa, perceptions, Good Agricultural Practices (GAP), Good Handling Practices (GHP)

Article Details

License

An author who publishes in the Jurnal AGRITROPICA agrees to the following terms:

Author retains the copyright and grants the Journal the right of first publication of the work simultaneously licensed under the Creative Commons Attribution-ShareAlike 4.0 License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

Submission of a manuscript implies that the submitted work has not been published before (except as part of a thesis or report, or abstract); that it is not under consideration for publication elsewhere; that its publication has been approved by all co-authors. If and when the manuscript is accepted for publication, the author(s) still hold the copyright and retain publishing rights without restrictions. For the new invention, authors are suggested to manage its patent before published. The license type is CC-BY-SA 4.0.

Hasil gambar untuk gambar cc by sa

AGRITROPICA is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

You are free to:

Share — copy and redistribute the material in any medium or format

Adapt — remix, transform, and build upon the material

for any purpose, even commercially.

The licensor cannot revoke these freedoms as long as you follow the license terms.

References

  1. [Bappenas] Badan Perencanaan Pembangunan Nasional. 2011. Evaluasi Pelaksanaan Gerakan Nasional Peningkatan Produksi dan Mutu Kakao 2009-2010. Jakarta (ID): Kementrian Perencanaan Pembangunan Nasional.
  2. [ICCO] International Cocoa Organization. 2013. Quarterly Bulletin of Cocoa Statistics, Vol XXXIV, No. 3, Cocoa Year 2009/2010. London(GB): ICCO Annual Report.
  3. Abdul Farid., Ugik Romadi & Djoko Witono (2014). Faktor - faktor Yang Mempengaruhi Adopsi Petani Dalam Penerapan Ssitem Tanam Jajar Legowo di Desa Sukosari Kecamatan Kasemba Kabupaten Malang Jawa Timur. Jurnal Penyuluhan, Maret 2018 Vol 14 No.1.
  4. Damihartini, R.S; & Amri Jahi. 2005. Hubungan karakteristik Petani dengan Kompetensi Agribisnis pada Usahatani Sayuran di kabupaten Kediri Jawa Timur. Jurnal Penyuluhan Vol 1 No.1.
  5. Dinas Perkebunan Provinsi Kalimantan Barat. 2016. Data Luas Areal, Produksi dan Produktivitas Perkebunan Kakao Kabupaten Bengkayang. Pontianak.
  6. Firdaus M, Harmini dan Farid. 2011. Aplikasi Metode Kuantitatif untuk Manajemen dan Bisnis. Bogor (ID): IPB Press.
  7. Nazir, M., 2005. Metode Penelitian. Cetakan Keenam. Penerbit Ghalia Indonesia
  8. Nofri Ayinun., Hiola & Indrian (2015). Tingkat Adopsi Inovasi Sistem Tanam Jajar Legowo pada Tanaman Padi do Desa Ilomangga Kecamatan Fabongo Kabupaten Gorontolo. Jurnal Agropolitan Volume 5 Nomor 1 Bulan Juli 2018.
  9. Rahmadona, L., Fariyanti, A., & Burhanuddin. (2015). Analisis Pendapatan Usahatani bawang Merah di Kabupaten Majalengka. AGRISE, XV(2), 72–84.
  10. Rahmawati, D. R., Widjayanthi, L., & Raharto, S. (2010). Tingkat Adopsi Teknologi Program Prima Tani dan Penguatan Kelembagaan dengan PT Tri Sari Usahatani. J-SEP, 4(1), 1–14.
  11. Romdon, A. S., Supardi, S., & Sasongko, L. A. (2012). Kajian Tingkat Adopsi Teknologi pada Pengelolaan Tanaman Terpadu (PTT) Padi Sawah (Oryza sativa L) Di Kecamatan Boja, Kabupaten Kendal. Jurnal Ilmu-IlmuPertanian, 8(1), 42–60.
  12. Sasongko, W. A., Witjaksono, R., & Harsoyo. (2014). Pengaruh Perilaku Komunikasi terhadap Sikap dan Adopsi Teknologi Budidaya Bawang Merah Di Lahan Pasir Pantai Kecamatan Sanden, Kabupaten Bantul. Agro Ekonomi, 24(1), 35–43.
  13. Situngkir, Sihol. Lubis Pulina dan Erida. 2007. Peranan Ibu Rumah Tangga Dalam Meningkatkan Pendapatan Keluarga (Kasus: Pedagang Sayur di Kota Madya Jambi). “Jurnal Manajemen dan Pembangunan”, Ed. 7, Juli 2007.
  14. Soekartawi, 2003. Agroindustri Dalam Perspektif Sosial Ekonomi. Universitas Indonesia Press. Jakarta
  15. Theresia, V., Fariyanti, A., & Tinaprilla, N. (2016). Pengambilan Keputusan Petani Terhadap Penggunaan Benih Bawang Merah Lokal dan Impor di Kabupaten Cirebon, Jawa Barat. AGRARIS: Journalof Agribusiness and Rural Development Research, 2(1), 50–60. https://doi.org/10.18196/agr.2125
  16. Winardi, J. 2004. Motivasi dan Pemotivasian dalam Manajemen. Jakarta: Rajawali Pers.