Jurnal Sain Peternakan Indonesia
https://ejournal.unib.ac.id/jspi
<p><strong>Jurnal Sain Peternakan Indonesia (JSPI)</strong> <a href="http://issn.pdii.lipi.go.id/issn.cgi?daftar&1180425306&1&&">pISSN 1978 - 3000</a> and <a href="http://issn.pdii.lipi.go.id/issn.cgi?daftar&1471932012&1&&">eISSN 2528 - 7109</a> is the official scientific journal published by <strong>Badan Penerbitan Fakultas Pertanian (BPFP)</strong>, Fakultas Pertanian Universitas Bengkulu (<em>Publishing House of Faculty of Agriculture, University of Bengkulu</em>), as its contribution to the development of Animal Science published in <strong>English</strong> which contains the results of research, / literature review, field case or idea in the field of animal husbandry.</p> <p>JSPI was first published in 2006 as much as two times in one year i.e. January-June and July-December editions. In 2017, JSPI published 4 Issues in one volume a year in March, June, September, and December. The Editorial received a paper in the field of animal husbandry that has not been published. </p> <p>Since May 24, 2019, <a href="https://doaj.org/toc/1978-3000" target="_blank" rel="noopener">JSPI has been indexed in the <strong>Directory of Open Access Journals</strong> (<strong>DOAJ</strong>)</a>.</p> <p>JSPI has been accredited by National Journal Accreditation <strong>(ARJUNA)</strong><strong> </strong> by the Ministry of Research, Technology, and Higher Education, the Republic of Indonesia with Grade<strong> (Sinta 3)</strong> from 2021 to 2026 <strong>(<a href="https://drive.google.com/file/d/1EvB053KX2C8KHh6ScUpIsCTcNBCOJAfk/view?usp=sharing" target="_blank" rel="noopener">Decree No. 204/E/KPT/2022</a>).</strong></p>Universitas Bengkuluen-USJurnal Sain Peternakan Indonesia1978-3000<p>The author who submits the manuscript must understand and agree that Jurnal Sain Peternakan Indonesia holds the copyrights published. Copyright includes rights to reproduce, distribute and sell every part of journal articles in all forms and media. This is a <a href="https://drive.google.com/file/d/1DUB0UCefhqu9EB0UGch7BQsjC1VMR275/view?usp=sharing" target="_blank" rel="noopener">copyright transfer form (Download)</a> signed by the corresponding author.</p> <p>All articles published in Open Access will be immediately and permanently free for everyone to read and download. We are continuously working with our author communities to select the best choice of license options, currently being defined for this journal as follows:</p> <p>• Creative Commons Attribution-ShareAlike (CC BY-SA)</p> <p><a href="http://creativecommons.org/licenses/by-sa/4.0/" rel="license"><img src="https://i.creativecommons.org/l/by-sa/4.0/88x31.png" alt="Creative Commons License" /></a></p> <p>Jurnal Sain Peternakan Indonesia is licensed under a <a href="http://creativecommons.org/licenses/by-sa/4.0/" rel="license">Creative Commons Attribution-ShareAlike 4.0 International License</a>.</p> <p> </p> <p>You are free to:</p> <p><strong>Share</strong> — copy and redistribute the material in any medium or format</p> <p><strong>Adapt</strong> — remix, transform, and build upon the material</p> <p>for any purpose, even commercially.</p> <p>The licensor cannot revoke these freedoms if you follow the license terms.</p>Factors Affecting Post-Weaning Growth of Boer and Boer Cross Goats in a Closed Breeding Farm Population
https://ejournal.unib.ac.id/jspi/article/view/30854
<p class="ABSTRAC"><span lang="IN">This study aimed to analyze the factors affecting the post-weaning growth of Boer and Boer cross goats in a closed breeding farm population. A total of 1,083 female kids were selected from a record of 1,501 weaned kids produced by mating Boer bucks with Boer does, Jawarandu does, and Boer × Jawarandu does. The data collected at a private company's goat farm represent a closed breeding population from January 2013 to January 2016. The data were selected based on the weaning weight and at least one post-weaning weight at approximately 6, 9, or 12 months. Two-step linear models were applied: complete model and reduced model. The complete model factors included genetic group, buck, litter size, birth season, weaning season-year, and their interactions. The reduced model included only significant factors and two-way interactions. The results showed that the genetic group, bucks, litter size, birth season, and weaning season-year significantly affected Boer and Boer cross goats' post-weaning weight and average daily gain. Additionally, interactions between the genetic group with the buck, litter size, and birth season were observed. In conclusion, genetic and non-genetic factors significantly influence the post-weaning growth of Boer and Boer cross goats. Non-genetic factors should be considered in the model and selection to achieve optimal goat performance.</span></p>Tristianto NugrohoNuzul WidyasTri Satya Mastuti WidiSigit Prastowo
Copyright (c) 2023 Jurnal Sain Peternakan Indonesia
https://creativecommons.org/licenses/by-sa/4.0
2023-12-302023-12-3018419320110.31186/jspi.id.18.4.193-201Effect of Additional Curcuma mangga Pulp or Filtrate on Chicken Meat Spoilage During Storage
https://ejournal.unib.ac.id/jspi/article/view/30216
<p>Chicken meat is a favoured animal ingredient, but its antimicrobial activity makes it perishable. Chicken meat can be stored frozen, but thawing takes a long time. <em>Curcuma mangga</em> Val. is antibacterial and has antioxidant activity that can extend the shelf life of an ingredient. The study aimed to determine the effect of adding <em>C mangga</em> pulp or filtrate on the damage of native chicken meat during storage. The treatments in the study controlled fresh chicken meat, chicken meat with the addition of <em>C mangga</em> pulp (DBT) and chicken meat with the addition of <em>C mangga</em> filtrate (DFT) with a storage time of 0, 3, 6, and 9 days at 4°C. The testing parameters were water content, protein content, total plate count, salmonella contamination, colour and pH. Free-range chicken meat with the addition of <em>C mangga</em> filtrate stored for three days showed a total plate number according to SNI, damaging salmonella contamination, and lightness and pH were not significantly different from the control. The best result is the length of storage of native chicken meat with the addition of <em>C mangga</em> filtrate for three days.</p>Mohammad IlyasaDwiyati PujimulyaniSiti Tamaroh
Copyright (c) 2023 Jurnal Sain Peternakan Indonesia
https://creativecommons.org/licenses/by-sa/4.0
2023-12-302023-12-3018420220810.31186/jspi.id.18.4.202-208The Effect of Sheep Dung on the Growth of Odot Grass (Pennisetum purpureum cv. Mott)
https://ejournal.unib.ac.id/jspi/article/view/30259
<p>Forage plays a vital role because it contains substances needed by livestock that can be used for energy metabolism and to support reproduction. Odot grass is very potent and is one of the varieties of elephant grass that grows not too high so that it can be used as shepherd grass. This study aims to see the effect of sheep dung fertilizer application on plant height, number of leaves and leaf area of Odot grass. This study was an experimental trial designed based on a completely randomized design (RAL), with five treatments and four replications: P0 (without sheep dung), P1 (125 gr/hole), P2 (250 gr/hole), P3 (375 gr/hole), and P4 (500 gr/hole). The results showed that the number of sheep dung did not have a significant effect on all research parameters (height, leaves, and leaf area on Odot grass plants); this was most likely caused by the nutrient conditions of the soil where the research was still relatively extensive and met the needs for the growth of Odot grass, so it was not seen the effect of sheep dung on the growth phase of Odot grass (age 0-60 days).</p>Said Mirza PratamaSiti Shofiya NasutionRaichan IzzatiVirda Zikria
Copyright (c) 2023 Jurnal Sain Peternakan Indonesia
https://creativecommons.org/licenses/by-sa/4.0
2023-12-302023-12-3018420921410.31186/jspi.id.18.4.209-214Weight Changes in Bali Cattle During Lactation at Different Seasons in the Cattle-Oil Palm Production System
https://ejournal.unib.ac.id/jspi/article/view/30326
<p>The season impacts livestock productivity and cattle kept in grazing production systems in tropical conditions. This research aims to determine the effect of season on the weight changes of Bali cows and calves on oil palm plantations. This research used 20 Bali cattle kept semi-intensively in oil palm plantation areas without feed supplementation in 2016–2018. Cows and calves were weighed at calving and every month until weaning (150 days). Season grouping was based on calving time: dry season (DS) May–October and rainy season (RS) November–April. Data were analyzed by independent T-test statistics using the SPSS 20.0 application. The results of observations showed that cows' body weight decreased gradually until the fourth month of lactation in both seasons. Cows' weight changes were only significantly different in the second month, in which cows at DS were better than RS (P<0.05). The pre-weaning average daily gain (ADG) of calves each month was not significantly different between the two seasons, and they could reach a body weight of 60.60 kg (RS) and 61.47 kg (DS) at weaning. Season differences do not impact weight changes in the Bali cows and calves in the cattle-oil palm plantation production system.</p>Hamdani MaulanaPanjono PanjonoI Gede Suparta BudisatriaDiah Tri WidayatiBayu Andri AtmokoEndang Baliarti
Copyright (c) 2023 Jurnal Sain Peternakan Indonesia
https://creativecommons.org/licenses/by-sa/4.0
2023-12-302023-12-3018421522010.31186/jspi.id.18.4.215-220Effects of Garlic Extract (Allium sativum Linn.) Meal on Feed Efficiency and Immunity of Tropical Chickens
https://ejournal.unib.ac.id/jspi/article/view/30372
<p>Exploring the advantages of medicinal plants encourages research on the effectiveness of medicinal plants as a substitute for antibiotics to stimulate metabolism and immunity and improve the performance and productivity of tropical chickens. This research was conducted to determine the feed efficiency and immunity of tropical chickens fed a basal diet substituted with varying amounts of garlic extract (GE). This study utilized 150 chickens that were grouped into five treatments. Each treatment had three replicates, and each replicate consisted of 10 chickens. The treatment was GE0 = control diet, GE2 = basal diet + GE 2%, GE4 = basal diet + GE 4%, GE6 = basal diet + GE 6%, and GE8 = basal diet + GE 8%. The results showed that adding garlic extract positively affected this research, indicating that garlic extract might improve the feed efficiency and immunity of tropical chickens.</p>Merry Muspita Dyah UtamiDadik PantayaAli Agus
Copyright (c) 2023 Jurnal Sain Peternakan Indonesia
https://creativecommons.org/licenses/by-sa/4.0
2023-12-302023-12-3018422122710.31186/jspi.id.18.4.221-227Effect of Using Fermented Moringa Leaf Flour (Moringa oleifera) in Diets on Broiler Fat Deposition
https://ejournal.unib.ac.id/jspi/article/view/30655
<p class="ABSTRAC"><span lang="IN">This study aims to evaluate the effect of using fermented <em>Moringa oleifera</em> leaf flour in the diet on broiler fat deposition (percentage of neck fat, heart fat, proventriculus fat, gizzard fat, abdominal fat, and sartorial fat). The research was conducted from 20 August to 25 September 2021 at the Commercial Zone and Animal Laboratory (CZAL) of the Animal Husbandry Department and the Animal Husbandry Laboratory, Faculty of Agriculture, Bengkulu University. The design used was a Completely Randomized Design (CRD) with four treatments, five replications, and each replication consisting of 8 chickens. The variables observed were the percentage of abdominal fat, sartorial fat, gizzard fat, heart fat, proventriculus fat, and neck fat. The results showed that the treatment had no significant effect (P>0.05) on gizzard fat, heart fat, and neck fat but had a significant effect (P<0.05) on abdominal fat, sartorial fat, and proventriculus fat. The percentage of gizzard fat ranges from 0.263% - 0.320%, heart fat ranges from 0.026% - 0.036%, neck fat ranges from 0.020% - 0.031%, abdominal fat ranges from 0.334% - 0.441%, sartorial fat ranges from 0.163% - 0.217%, and proventriculus fat ranges from 0.024%. % - 0.038%. It was concluded that using fermented <em>Moringa oleifera</em> leaf flour up to a level of 15% could not reduce gizzard fat, heart fat, and neck fat in broilers. Still, it improved abdominal fat, sartorial fat, and proventriculus fat.</span></p>Yosi FenitaWarnoto WarnotoUrip SantosoNurmeiliasari NurmeiliasariHindrianti HindriantiTeguh Rafian
Copyright (c) 2023 Jurnal Sain Peternakan Indonesia
https://creativecommons.org/licenses/by-sa/4.0
2023-12-302023-12-3018422823410.31186/jspi.id.18.4.228-234Antibiotic Resistance in Escherichia Coli Bacteria Isolated from Water Sources and Waste Disposal in Livestock Farms in East Lombok
https://ejournal.unib.ac.id/jspi/article/view/30661
<p>Poor antimicrobial stewardship in livestock farms will lead to the emergence of bacterial resistance to antibiotics. Dug wells as a water source and waste disposal on livestock farms have a close distance, allowing transmission of <em>Escherichia coli</em>-resistant bacteria through soil absorption and fecal contamination. This study aims to isolate <em>Escherichia coli</em> from water sources and livestock waste disposal in East Lombok Regency and determine their sensitivity to several antibiotics. The type of this research is a descriptive cross-sectional survey using four water wells and four waste disposals with a criterion of < 10m range. Escherichia coli bacteria were isolated using culture techniques on Eosin Methylene Blue Agar, and identification was carried out using gram staining and biochemical tests. Determining sensitivity to antibiotics was performed using the Kirby-Bauer disk-diffusion method. The results showed that <em>Escherichia coli</em> bacteria have been isolated from water sources and waste disposal on livestock farms in East Lombok Regency. 100 % <em>Escherichia coli</em> isolates sensitive to Gentamicin, Ciprofloxacin, and Cefotaxime. 87.5% Escherichia coli isolates sensitive to Oxytetracycline, 12.5% <em>Escherichia coli</em> isolates resistant to Oxytetracycline, 100% <em>Escherichia coli</em> isolates resistant to Penicillin G. <em>Escherichia coli</em> bacteria isolated from water sources and waste disposal at a livestock farm in East Lombok.</p>Siti Nurus Sa’diyahKholik KholikMuhammad MunawarohAurira Thrisma Dwi ApriantiSeptiyana Eka RahmawatiKatty Hendriana Priscilia Riwu
Copyright (c) 2023 Jurnal Sain Peternakan Indonesia
https://creativecommons.org/licenses/by-sa/4.0
2023-12-302023-12-3018423524110.31186/jspi.id.18.4.235-241Assessment and Experimental Procedure Polycystic Ovary Syndrome (PCOS) Rat Model: A Review
https://ejournal.unib.ac.id/jspi/article/view/30717
<p class="ABSTRAC"><span lang="IN">A complicated endocrine condition that affects many women worldwide is called polycystic ovarian syndrome, or PCOS. The use of rat models has greatly aided research on many facets of PCOS. In addition to discussing the parameters, evaluation techniques, and indicators pertinent to PCOS research, this study evaluates the standard circumstances of PCOS rat models. Our knowledge of PCOS has improved due to investigating endocrine, hormonal, inflammatory, oxidative stress, metabolic, genetic, and microbiota-related factors in these models. The results highlight how important it is to use PCOS rat models to understand the complexities of this illness and offer possible treatment avenues.</span></p>Erna Yovi KurniawatiNoor PramonoSyarief Thaufik HidayatEndang Mahati
Copyright (c) 2023 Jurnal Sain Peternakan Indonesia
https://creativecommons.org/licenses/by-sa/4.0
2023-12-302023-12-3018424225610.31186/jspi.id.18.4.242-256Anatomical Pathology and Histology of the Trachea and Lungs of Broiler Infected with Avibacterium paragallinarum
https://ejournal.unib.ac.id/jspi/article/view/29552
<p class="ABSTRAC"><span lang="IN">This case study aims to determine the causes of pathological changes in anatomy and histology in the trachea and lungs of the broiler. This study was taken from a broiler of Mr Alif Husbandry, who had clinical symptoms of clear discharge from sinuses, anorexia, conjunctivitis and difficulty breathing on July 5<sup>th</sup> 2022, in Gresik. The anatomical pathology and histological examination results showed changes in the trachea and lungs, showing hemorrhage and inflammatory cell infiltration. The results of microbiological examination from the sinus swab identified <em>Avibacterium paragallinarum</em>. In this study, clinical symptoms, anatomical pathology, and histology of the trachea and lungs of broiler chickens were caused by infection with <em>Avibacterium paragallinarum</em>. </span></p>Indra RahmawatiNurul HidayahLailia Dwi Kusuma Wardhani
Copyright (c) 2023 Jurnal Sain Peternakan Indonesia
https://creativecommons.org/licenses/by-sa/4.0
2023-12-302023-12-3018425726010.31186/jspi.id.18.4.257-260Physicochemical Quality of Total Mixed Ration Silages Based on Cynodon dactylon and Gliricidia sepium
https://ejournal.unib.ac.id/jspi/article/view/30792
<p>A mixture of legumes with grasses has been shown to improve silage's physical and nutritional qualities. This study assessed the chemical composition and physical characteristics of <em>Cynodon dactylon</em> (CD) when mixed with different proportions of <em>Gliricidia sepium </em>(GS). Chopped and wilted leaves of CD and GS were mixed in the following combinations: P1: 0% GS + 78% CD; P2: 28% GS + 50% CD; P3: 39% GS + 39% CD; P4: 50% GS + 28% CD; P5: 78% GS + 0% CD. Each combination is enriched with 10% rice bran (RB), 10% Corn Feed (CF) and 2% molasses. A 750 g of the fresh materials were compressed into plastic jar silos and kept for 21 days. The physical characteristics and the loss of chemical composition of silage were analyzed descriptively. pH value and the chemical composition data were subjected to analysis of variance (ANOVA) in a randomized complete design with five replications. Considering all physical and chemical characteristics, GS and CD can be combined as silage material. However, the study recommends including 28-39% GS (P2 and P3) as the most suitable in response to pH value, color, aroma, texture, and presence of fungus.</p>Amelia Lulu Rosalin HutabaratWenni Meika LestariAbdul Muta AliPutri Sabina
Copyright (c) 2023 Jurnal Sain Peternakan Indonesia
https://creativecommons.org/licenses/by-sa/4.0
2023-12-302023-12-3018426126710.31186/jspi.id.18.4.261-267Foot and Mouth Disease (FMD): Etiology, Pathogenesis, Prevention and Control in Even or Split Hoofed Livestock
https://ejournal.unib.ac.id/jspi/article/view/31012
<p>Foot and Mouth Disease (FMD) was first reported in 1987 in Malang, East Java, caused by imported dairy cattle from the Netherlands. After 36 years of FMD freedom, the disease was re-introduced on 5 May 2022 in East Java. The disease is caused by a virus of the genus Aphthovirus of the Picornaviridae family, which affects even-toed or split-hoofed livestock, both wild and domesticated. Transmission of FMD virus from sick animals to other susceptible animals can occur directly and indirectly. FMD virus can be transmitted rapidly, entering the animal's body directly through the mouth or nose and replicating in epithelial cells in the nasopharyngeal area, then entering the blood (viremia), then multiplying in lymphoglandular glands and epithelial cells in the mouth and footpads resulting in vesicle lesions and blisters. Animals or livestock infected with FMD will show clinical symptoms such as fever up to 41<sup>o</sup>C, the formation of vesicles or blisters on the mouth, gums, tongue, nipples, and skin around the hooves, hypersalivation, weight loss, and livestock production. Handling and controlling FMD in livestock or animals can be done by isolating and quarantining sick animals, vaccination programs, biosecurity measures in animal husbandry, monitoring livestock traffic, and conducting surveillance.</p>Hendro SukocoSri WahyuniSri UtamiAnnisa Putri CahyaniSuci AndanawariFerbian Milas Siswanto
Copyright (c) 2023 Jurnal Sain Peternakan Indonesia
https://creativecommons.org/licenses/by-sa/4.0
2023-12-302023-12-3018426827310.31186/jspi.id.18.4.268-273Chemical and Organoleptic Quality of Beef Sausage by Substitution of Tapioca with Kepok Banana (Musa paradisiaca formatypica) Flour
https://ejournal.unib.ac.id/jspi/article/view/30979
<p>One of the beef processing is sausage, which is well known in the community. At this time, the need for fast food (ready-to-cook) is increasing. The main ingredient used to produce sausages for stuffing is tapioca flour. The increasing price of tapioca flour is due to the high demand for its use in processed foods, so it is necessary to find alternative fillers that are more affordable. Kepok banana flour (<em>Musa paradisiaca formatypica</em>) has a starch content that is relatively similar to tapioca, so it can be used as an alternative raw material. This study aimed to determine the chemical and organoleptic quality of beef sausage made with Kepok banana flour. This study used a completely randomized design (CRD) consisting of 5 treatments, namely X0 = (control) 0% Kepok banana flour + 20% tapioca; X1 = 5% Kepok banana flour + 15% tapioca; X2 = 10% Kepok banana flour + 10% tapioca; X3 = 15% Kepok banana flour + 5% tapioca; X4 = 20% Kepok banana flour + 0% tapioca, with each treatment consisting of 4 replicates. The variables observed were protein content, moisture content, crude fibre, fat content, ash content and organoleptic of beef sausage. The results showed that the addition of Kepok banana flour in beef sausage processing had a significant effect (P<0.05) on protein content, fat content, moisture content, crude fibre, color, flavour, and aroma, but no significant effect (P>0.05) on ash content and texture of beef sausage. It is concluded that beef sausage made with kepok banana flour as a substitute for tapioca flour produces sausage with better chemical and organoleptic properties than beef sausage made with tapioca flour only. Kepok banana flour can be used as a filler in the production of beef sausage.</p>Andi Nurul MukhlisahWeny Dwi NingtyasMuhammad IrfanSetiawan Putra Syah
Copyright (c) 2023 Jurnal Sain Peternakan Indonesia
https://creativecommons.org/licenses/by-sa/4.0
2023-12-302023-12-3018427428210.31186/jspi.id.18.4.274-282The Effect of the Addition of Turmeric Flour and Ginger Flour on The Performance of Laying Hens
https://ejournal.unib.ac.id/jspi/article/view/30410
<p>This study aims to see the production performance of laying hens fed with turmeric flour and ginger flour. The laying hens used were 80 with Isa Brown strain aged 32 weeks. The maintenance of laying hens in this study was carried out intensively (caged). During the study, chickens were fed twice daily at 08.00 WIB and 15.00 WIB. Feed is given in a measured manner, namely 120 g/head / Day. Drinking water is given in ad libitum measured. The parameters observed in this study are feed intake, hen day production, egg weight and feed conversion ratio. This study used a complete randomized design (CRD) with four treatments and four replications. They were given treatment through feed ration with the following details: P0 (feed), P1 (feed + 0.75% turmeric flour + 0.25% Ginger flour), P2 (feed + 0.25% turmeric flour + 0.75% Ginger flour) and P3 (feed + 0.50% turmeric flour + 0.50% Ginger flour). Giving turmeric flour and ginger flour into the feed had a significant effect on hen day production and egg weight (P<0.05) and no significant effect on feed intake and feed conversion ratio. From the results of this study, it can be concluded that adding turmeric flour and ginger flour can produce hen day production and high egg weight.</p>Khoirul HudaHamzah Nata SiswaraMuhammad Ahsan Atho’illah
Copyright (c) 2023 Jurnal Sain Peternakan Indonesia
https://creativecommons.org/licenses/by-sa/4.0
2023-12-302023-12-3018428328710.31186/jspi.id.18.4.283-287