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Submitted
September 22, 2018
Accepted
November 4, 2018
Published
September 25, 2018
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Abstract

Yeast adalah mikroorganisme yang tidak dapat membentuk misellium.. Tujuan dari penelitian ini untuk mengetahui aktivitas antibakteri dan mengidentifikasi golongan senyawa dari ekstrak yeast. Metode penelitian yang dilakukan antara lain 1). Sampling dan isolasi, 2). Kultur Massal, 3). Uji Bioassay dengan bakteri Vibrio harveyi dan  Vibrio cholerae, (4). Analisis fitokimia, (5). Identifikasi Molekular menunjukkan bahwa isolat KM 3 memiliki kemiripan 99% dengan Candida fermentati. KM 3 memiliki aktivitas antibakteri. Uji fitokimia yang dilakukan mengidentifikasi golongan senyawa saponin, flavonoid, kuinon, tanin, alkaloid, steroid, dan triterpenoid.

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How to Cite
Devi, S. A., Setyati, W. A., Wulandary, D. A., & Saputra, E. (2018). BIOAKTIVITAS ANTIVIBRIOSIS DAN IDENTIFIKASI GOLONGAN SENYAWA PADA EKSTRAK YEAST DARI SEDIMEN EKOSISTEM MANGROVE KARIMUNJAWA. JURNAL ENGGANO, 3(2), 156–163. https://doi.org/10.31186/jenggano.3.2.156-163
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