Main Article Content
Abstract
Obesity is defined as an increase in energy intake compared to expenditure, resulting in depletion of body fat and eventually wearing weight. The prevalence of obesity has increased sharply in the Asia Pacific region. Many factors cause obesity. Based on data obtained from the Gorontalo District Health Office in 2018, it shows that the incidence of obesity was 8.795 cases (30.9%) consisting of 1.971 men (6.9%) and 6.824 women (24.0%). Objective: To determine several factors related to the incidence of obesity in adolescents in several high schools in Gorontalo District. This type of research uses observational analytic with a cross sectional study design. The population in this study were all students of class X and XI in SMA Negeri 1 Telaga and SMA Negeri 1 Tibawa, Gorontalo Regency as many as 1.341 students. By using the sampling technique of Proportional Stratified Random Sampling as many as 171 samples. With data analysis techniques using thetest Chi Square. The results of the study of physical activity and consumption of fruits and vegetables had no relationship with the incidence of obesity in adolescents in several high schools in Gorontalo District. Meanwhile, family income has a relationship with the incidence of obesity in adolescents in several high schools in Gorontalo Regency in 2019. It is hoped that each school can increase various activities that can reduce obesity problems and can also provide education in the form of health education to students.
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References
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References
Alam, M. A., Uddin, R., Subhan, N., Rahman, M. M., Jain, P., & Reza, H. M. (2015). Beneficial Role of Bitter Melon Supplementation in Obesity and Related Complications in Metabolic Syndrome. Journal of Lipids, 2015, 1–18. https://doi.org/10.1155/2015/496169
Bey, H., Awaliya, P., Pradigdo, S. F., & Nugraheni, S. A. (2019). KURANGNYA KONSUMSI BUAH DAN SAYUR SEBAGAI FAKTOR RISIKO KEJADIAN OVERWEIGHT PADA REMAJA PUTRI (Studi pada Mahasiswi Fakultas Kesehatan Masyarakat Universitas Diponegoro Semarang). Jurnal Kesehatan Masyarakat (e-Journal), 8(1), 272–280.
Candra, Alfianto, Wahyuni, T Dwi,Sutriningsih, A. (2016). No TitleAktivitas isik Dan Pola Makan Dengan Kejadian Obesitas Pada Remaja Di Sma Laboratorium Malang. Nursing News, 1(1).
Christianto, D. A., Marselly, A., Barus, B., Dewita, A. N., Puspitasari, A. R., Pramudito, P. A., Farmasi, F., Sanata, U., Yogyakarta, D., & Kulonprogo, K. (2018). Hubungan Aktivitas Fisik Terhadap Kejadian Obesitas the Relationship of Physical Activity To Obesity Status Based on Body Mass Index in Banjaroyo Village Kulon. 78–88.
Eryani, R., Sulistyiwati, E., Sunarto, & Aristiati, K. (2015). Hubungan Konsumsi Buah Sayur dan Makanan Berlemak dengan Obesitas pada Ibu Rumah Tangga di Amongrogo Rw 3 Limpung Batang. Jurnal Riset Gizi, 3(2), 33–40.
Gibney, M. J., Margaretts, B. M., Kearney, J. M., & Arab, L. (2009). Gizi Kesehatan Masyarakat. Jakarta: Buku Kedokteran EGC.
Gunawan, I., Ichwansyah, F., & Abdullah, A. (2019). HUBUNGAN OBESITAS DENGAN KINERJA PETUGAS KESEHATAN DI PUSKESMAS KABUPATEN BIREUEN (Factors affecting obesity and its relationship with the performance of health personnel in the health center of Bireuen district). Junal AcTion: Aceh Nutrition Journal, 4(1), 49–57.
Haskell, W. L., Lee, I. M., Pate, R. R., Powell, K. E., Blair, S. N., Franklin, B. A., Macera, C. A., Heath, G. W., Thompson, P. D., & Bauman, A. (2007). Physical activity and public health: Updated recommendation for adults from the American College of Sports Medicine and the American Heart Association. Circulation, 116(9), 1081–1093. https://doi.org/10.1161/CIRCULATIONAHA.107.185649
Hendra, C., Manampiring, A. E., & Budiarso, F. (2016). Faktor-Faktor Risiko Terhadap Obesitas Pada Remaja Di Kota Bitung. Jurnal E-Biomedik, 4(1), 2–6. https://doi.org/10.35790/ebm.4.1.2016.11040
Hermina, H., & S, P. (2016). Gambaran Konsumsi Sayur dan Buah Penduduk Indonesia dalam Konteks Gizi Seimbang: Analisis Lanjut Survei Konsumsi Makanan Individu (SKMI) 2014. Buletin Penelitian Kesehatan, 44(3), 4–10. https://doi.org/10.22435/bpk.v44i3.5505.205-218
Kemenkes RI. (2018). HASIL RISKESDAS 2018. Badan Penelitian dan Pengembangan Kesehatan.
Lakshman, R., Elks, C. E., & Ong, K. K. (2012). Childhood obesity. Circulation, 126(14), 1770–1779. https://doi.org/10.1161/CIRCULATIONAHA.111.047738
Masdar, H., Saputri, P. A., Rosdiana, D., Chandra, F., & Darmawi, D. (2016). Depresi, ansietas dan stres serta hubungannya dengan obesitas pada remaja. Jurnal Gizi Klinik Indonesia, 12(4), 138. https://doi.org/10.22146/ijcn.23021
Montgomerie, A. M., Chittleborough, C. R., & Taylor, A. W. (2014). Physical inactivity and incidence of obesity among South Australian adults. PLoS ONE, 9(11). https://doi.org/10.1371/journal.pone.0112693
Nurmalina, R., & Valley, B. (2011). Pencegahan dan Managemen Obesitas. Elex Media Komputindo.
Octari, C., Liputo, N. I., & Edison, E. (2014). Hubungan Status Sosial Ekonomi dan Gaya Hidup dengan Kejadian Obesitas pada Siswa SD Negeri 08 Alang Lawas Padang. Jurnal Kesehatan Andalas, 3(2), 131–135. https://doi.org/10.25077/jka.v3i2.50
Proverawati. (2010). Obesitas dan Gangguan Perilaku Makan pada Remaja. Nuha Medika.
Pulsford, R. M., Stamatakis, E., Britton, A. R., Brunner, E. J., & Hillsdon, M. M. (2013). Sitting behavior and obesity: Evidence from the Whitehall II study. American Journal of Preventive Medicine, 44(2), 132–138. https://doi.org/10.1016/j.amepre.2012.10.009
Rosyidah, Z., & Andrias, D. R. (2013). Sarapan Berhubungan Dengan Status Gizi Lebih. 1–6.
Rosyidah, Z., & Ririn Andrias. (2013). Jumlah Uang Saku Dan Kebiasaan Melewatkan Sarapan Berhubungan Dengan Status Gizi Lebih Anak Sekolah Dasar. Media Gizi Indonesia, 10, 1–6.
Sargowo1, D., & Andarini2, S. (2011). The Relationship Between Food Intake and Adolescent Metabolic Syndrome. Jurnal Kardiologi Indonesia, 32(1), 14–23.
Sartika, R. A. D. (2011). Faktor Risiko Obesitas pada Anak 5-15 Tahun di Indonesia. Makara, Kesehatan, 15(1), 37–43.
Scarborough, P., Burg, M. R., Foster, C., Swinburn, B., Sacks, G., Rayner, M., Webster, P., & Allender, S. (2011). Increased energy intake entirely accounts for increase in body weight in women but not in men in the UK between 1986 and 2000. British Journal of Nutrition, 105(9), 1399–1404. https://doi.org/10.1017/S0007114510005076
Slavin, J. L., & Lloyd, B. (2012). Health Bene fi ts of Fruits and Vegetables 1. 506–516. https://doi.org/10.3945/an.112.002154.506
Suryaputra , Kartika, N. S. R. * . (2012). Perbedaan Pola Makan Dan Aktivitas Fisik Antara Remaja Obesitas Dengan Non Obesitas. Gambaran Konsumsi Sayur dan Buah Penduduk Indonesia dalam Konteks Gizi. Makara, Kesehatan, 16(1), 45–50.
Yanto, N., Verawati, B., & Muchtar, D. (2020). Hubungan konsumsi buah dan sayur dengan kejadian gizi lebih pada tenaga kesehatan dan tenaga non kesehatan 1. Jurnal Ners Volume, 4(23), 1–10.
Yuliah, Y., Adam, A., & Hasyim, M. (2018). Konsumsi Sayur Dan Buah Dengan Kejadian Obesitas Pada