IDENTIFIKASI KOMPOSISI DAN JENIS LIMBAH CAIR DI GILI AIR KABUPATEN LOMBOK UTARA
Article Sidebar
Abstract
Limbah yang merupakan sisa dari kegiatan makhluk hidup yang tidak digunakan lagi sebagian besar bersumber dari kegiatan manusia seperti industri, rumah tangga, instansi, dan lain-lain. Limbah yang tidak diolah dengan baik menjadi salah satu faktor penyebab pencemaran lingkungan yang dapat berdampak buruk terhadap lingkungan dan makhluk hidup. Sektor pariwisata di Gili Air yang sedang berkembang dengan pesat akan membawa dampak negatif terhadap jumlah limbah yang dihasilkan dan dampak buruk bagi lingkungan jika pengelolaan limbah tidak dilakukan dengan baik. Penelitian ini dilakukan untuk mengidentifikasi komposisi dan jenis limbah cair di kawasan pariwisata Gili Air. Penelitian ini bersifat deskriptif eksploratif yang dilakukan di kawasan pariwisata Gili Air. Penelitian dimulai dengan melakukan studi pendahuluan yang meliputi studi literatur dan observasi lapangan, pengambilan data dengan melakukan survey di Gili Air. Berdasarkan hasil penelitian diperoleh sumber limbah cair yaitu cairan bekas kamar mandi (bekas mandi dan mencuci), WC (kotoran manusia) dan dapur (sisa cuci peralatan memasak, cuci sayuran) yang bersumber dari permukiman, hotel dan restoran. Komposisi limbah cair di kawasan permukiman didominasi oleh limbah cair yang berasal dari kamar mandi dengan persentase 59.4%, sedangkan kawasan hotel dan restoran didominasi oleh limbah dapur dengan persentase komposisi limbah masing-masing 42,1% dan 49,7% dan Jumlah limbah cair di Gili Air paling banyak dihasilkan oleh restoran sebanyak 355,9 m3 per hari.
Full text article
Authors
An author who publishes in Naturalis agrees to the following terms:
Author retains the copyright and grants the journal the right of first publication of the work simultaneously licensed under the Creative Commons Attribution-ShareAlike 4.0 License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal
The author is able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book) with the acknowledgement of its initial publication in this journal. The author is permitted and encouraged to post his/her work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of the published work (See The Effect of Open Access).
Submission of a manuscript implies that the submitted work has not been published before (except as part of a thesis or report, or abstract); that it is not under consideration for publication elsewhere; that its publication has been approved by all co-authors. If and when the manuscript is accepted for publication, the author(s) still hold the copyright and retain publishing rights without restrictions. Authors or others are allowed to multiply an article as long as not for commercial purposes. For the new invention, authors are suggested to manage its patent before published. The license type is CC-BY-SA 4.0.
Naturalis is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.