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Abstract
With the addition of the antioxidant butylated hydroxyanisole (BHA) and phenol, it affects the breakdown voltage characteristics of soybean oil as an alternative to transformer insulating oil. This test varied the addition of BHA by 2%, 3%, and 4%, and variations in the addition of phenol by 2%, 3%, and 4%. Samples were prepared with a volume of 500 ml. Mixing soybean oil with BHA and PHENOLS by heating and stirring using a magnetic stirrer. The test was carried out using an AC high voltage ball butt system and the gap between the balls was 2 mm, 2.5 mm and 3 mm. From the results of this test, it was found that the average VBD of pure soybean oil was 8.0 kV at a ball spacing of 2.5 mm. but at a concentration of 2% BHA, the breakdown voltage value is 8.3 kV, an increase of 0.3 kV, from the average pure soybean oil. Whereas at a concentration of 3% there was a decrease of 0.9 kV, and at the addition of 2%, 3% and 4% phenolic concentrations it always increased steadily. The highest average breakdown voltage was found in the addition of 2% phenol of 30.8 kV or an increase of 22.8 kV from the average pure soybean oil. The average VBD of pure soybean oil which shows that the best antioxidant composition is obtained from 2% Phenol.
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Copyright (c) 2023 Yanolanda Suzantry Handayani, Rika Elvan, Irnanda Priyadi, Adhadi Kurniawan

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References
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References
and S. T. M. Koch, M. Fischer, “The breakdown voltage of insulation oil under the influences of humidity, acidity, particles and pressure,”,” Sci. Pap. Inst. Electr. Eng. Fundam. Wroclaw Tech. Univ. Conf., p. no 46, pp. 98-103, 2007.
M. S. I. and A. K. K. M. R. Ahmed, ‘Experimental Investigation of Electrical and Thermal Properties of Vegetable Oils for Used in Transformer,’” " 2021 Int. Conf. Autom. Control Mechatronics Ind. 4.0 (ACMI), pp. 1–4, doi: 10.1109/ACMI53878.2021.9528278...
C. N. Egbuna, S.O.*, Ude, O.C., and Ude, “‘Suitability of Soybean Seed Oil as Transformer Oil,’” Int. J. Eng. Sci. Res. Technol. – Enugu-Nigeria, vol. doi: 10.52, pp. 105-112, 2016.
and M. A. H. Q. Rossi Indiarto, “A Review of Soybean Oil Lipid Oxidation and Its Prevention Techniques,”,” Int. J. Adv. Sci. Technol., vol. Vol. 29, no. No. 6, pp. 5030–5037, 2020.
M. W. I. and M. B. M. Karthik, “"Investigation of vegetable oil blended with antioxidant,” ," 2015 IEEE Int. 39 Conf. Electr. Commun. Technol. (ICECCT), vol. doi: 10.11, pp. 1–7, 2015.
A. Learner, “Pengujian Karakteristik Minyak Trafo pada Transformator (Standar IEC 60442),” https://ilmubebarengan.wordpress.com/2020/04/20/pengujian-karakteristik-minyak-trafo-pada-transformator-standar-iec-60442/.
A. Munajad et al., “Pelaksana Pembangkitan Belawan Oil Age Analysis of 150Kv Transformer Temperature Due To Reducing Breakdown Voltage,” IEEE Trans. Dielectr. Electr. Insul., vol. 11, no. 2, pp. 63–71, 2019.
M. Martins, “Vegetable oils, an alternative to mineral oil for power transformers- experimental study of paper aging in vegetable oil versus mineral oil,” IEEE Electr. Insul. Mag., vol. 26, no. 6, pp. 7–13, 2010, doi: 10.1109/MEI.2010.5599974.
A. Raymon, P. Pakianathan, M. P. E. Rajamani, and R. Karthik, “Enhancing the critical characteristics of natural esters with antioxidants for power transformer applications,” IEEE Trans. Dielectr. Electr. Insul., vol. 20, no. 3, pp. 899–912, 2013, doi: 10.1109/TDEI.2013.6518959.
et al. Mohammed, L. Syed, “Studies on critical properties of vegetable oil based insulating fluids.",” 2015 Annu. IEEE India Conf. (INDICON). IEEE, 2015.
N. Fitri, “Butylated hydroxyanisole sebagai Bahan Aditif Antioksidan pada Makanan dilihat dari Perspektif Kesehatan,” J. Kefarmasian Indones., vol. Vol 4(1):, pp. 41–50, 2014.
P. D. Anne Marie Helmenstine, “Chemistry of BHA and BHT Food Preservatives,” 2019.
J. T. Elektro, F. Teknik, and U. Jember, “Digital Digital Repository Repository Universitas Universitas Jember Jember Digital Digital Repository Repository Universitas Universitas Jember Jember,” 2019.
F. Hariyanto, “"Analisis Tegangan Tembus dan Viskositas Minyak Transformator dengan Aditif Amina, BHT, dan Fenol.”,” vol. doi: 10.11, pp. 839– 842, 2014.