Analisis Literatur Tentang Implementasi Ekonomi Hijau dalam Sektor Pertanian di Berbagai Daerah di Indonesia

Abstract

The implementation of green economy in the agricultural sector is a crucial strategy for achieving sustainable development. The United Nations Environment Programme (UNEP) recommends five principles of green agriculture as a guideline for developing environmentally friendly farming systems. This study aims to analyze the extent to which these principles have been applied by agricultural actors in Indonesia, using a case study of the Horticultural Farmers Group in Pogalan Village, Pakis District, Magelang Regency. The method used is a literature analysis with a descriptive qualitative approach. The findings show that the implementation of the green economy in Indonesia’s agricultural sector remains partial, primarily focusing on environmentally friendly post-harvest processing and packaging. Meanwhile, other principles such as the use of natural nutrient inputs, planting diverse crop varieties, and integrating livestock with farming practices have yet to be widely adopted. Therefore, a comprehensive strategy involving education, technological support, and policy incentives is needed to promote the holistic implementation of green economy principles in agriculture.