[1]
Sembong, R.S., Malelak, G.E.M. and Kale, P.R. 2022. The Effect of Giving Dragon Fruit Skin Extract (Hylocereus costarisensis) on the Quality of Se’i Beef Meat. Jurnal Sain Peternakan Indonesia. 17, 1 (Mar. 2022), 55–61.