[1]
Mushawwir, A., Latipudin, D., Permana, R. and Suwarno, N. 2021. Diallyl-n-Sulfide of Garlic Inhibits Glycogenolysis in Heat-Stressed Laying Sentul Chicken. Jurnal Sain Peternakan Indonesia. 16, 4 (Dec. 2021), 301–307.