[1]
Viaretika, B., Sulistyowati, E., Dohi, M., Haryanto, H., Soetrisno, E., Ali, M., Hidayat, H. and Akbarillah, T. 2024. Total Plate Count and Organoleptic Tests of Soft Cheese Made from Goat Milk with the Addition of Lemon Juice (Citrus limon). Jurnal Sain Peternakan Indonesia. 19, 3 (Dec. 2024), 176–183.