Indraeni, H.J., Mahfudz, L.D. and Sunarti, D. 2021. Potensi Bawang Putih (Alium Sativum) dan Lactobacillus achidophilus sebagai Sinbiotik terhadap Kadar Kalsium, Protein serta Masa Kalsium, Protein Daging Ayam Broiler. Jurnal Sain Peternakan Indonesia. 16, 1 (Mar. 2021), 93–97. DOI:https://doi.org/10.31186/jspi.id.16.1.93-97.