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Mukhlisah, A.N., Ningtyas, W.D., Irfan, M. and Syah, S.P. 2023. Chemical and Organoleptic Quality of Beef Sausage by Substitution of Tapioca with Kepok Banana (Musa paradisiaca formatypica) Flour. Jurnal Sain Peternakan Indonesia. 18, 4 (Dec. 2023), 274–282. DOI:https://doi.org/10.31186/jspi.id.18.4.274-282.