(1)
Hutabarat, A. L. R.; Lestari, W. M.; Kuswoyo, A.; Ali, A. M.; Sari, I. Potential Enhancement in The Nutritional Value of Local Agro-Waste Through Cultivation of Pink Oyster Mushroom (Pleurotus Djamor). Jurnal Sain Peternakan Indonesia 2022, 17, 189-196.