(1)
Mukhlisah, A. N.; Ningtyas, W. D.; Irfan, M.; Syah, S. P. Chemical and Organoleptic Quality of Beef Sausage by Substitution of Tapioca With Kepok Banana (Musa Paradisiaca Formatypica) Flour. Jurnal Sain Peternakan Indonesia 2023, 18, 274-282.