Frasiska, N., Riyadi, R. A., & Rahayu, N. (2022). Physiological Response and Physical Quality of Cihateup Duck Meat Given Natural Isotonic in Dry Maintenance System. Jurnal Sain Peternakan Indonesia, 17(2), 105–109. Retrieved from https://ejournal.unib.ac.id/jspi/article/view/14348