Sembong, R. S., Malelak, G. E. M., & Kale, P. R. (2022). The Effect of Giving Dragon Fruit Skin Extract (Hylocereus costarisensis) on the Quality of Se’i Beef Meat. Jurnal Sain Peternakan Indonesia, 17(1), 55–61. Retrieved from https://ejournal.unib.ac.id/jspi/article/view/18985