Mushawwir, A., Latipudin, D., Permana, R., & Suwarno, N. (2021). Diallyl-n-Sulfide of Garlic Inhibits Glycogenolysis in Heat-Stressed Laying Sentul Chicken. Jurnal Sain Peternakan Indonesia, 16(4), 301–307. Retrieved from https://ejournal.unib.ac.id/jspi/article/view/19161