Ratna, A. W., Monica, M., & Tani, S. A. A. (2022). The Effect of Using Secang (Caesalpinia secang Linn) Infusion on the Organoleptic Quality of Chicken Sausage. Jurnal Sain Peternakan Indonesia, 17(4), 205–210. Retrieved from https://ejournal.unib.ac.id/jspi/article/view/23678