Viaretika, B., Sulistyowati, E., Dohi, M., Haryanto, H., Soetrisno, E., Ali, M., Hidayat, H., & Akbarillah, T. (2024). Total Plate Count and Organoleptic Tests of Soft Cheese Made from Goat Milk with the Addition of Lemon Juice (Citrus limon). Jurnal Sain Peternakan Indonesia, 19(3), 176–183. Retrieved from https://ejournal.unib.ac.id/jspi/article/view/36646