OKFRIANTI, Y.; KAMSIAH, K.; HARTATI, Y. Pengaruh Penambahan Tepung Tulang Rawan Ayam Pedaging terhadap Kadar Kalsium dan Sifat Organoleptik Stik Keju. Jurnal Sain Peternakan Indonesia, [S. l.], v. 6, n. 1, p. 11–18, 2011. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/349. Acesso em: 6 may. 2025.