FAHRIZAL, A.; MAHFUDZ, L. D.; SUPRIJATNA, E. PENGGUNAAN LIMBAH CAIR PEMINDANGAN IKAN DALAM RANSUM TERHADAP KUALITAS KIMIAWI DAGING ITIK MOJOSARI-PEKING. Jurnal Sain Peternakan Indonesia, [S. l.], v. 14, n. 4, p. 424–430, 2019. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/3703. Acesso em: 6 may. 2025.