RATNA, A. W.; MONICA, M.; TANI, S. A. A. The Effect of Using Secang (Caesalpinia secang Linn) Infusion on the Organoleptic Quality of Chicken Sausage. Jurnal Sain Peternakan Indonesia, [S. l.], v. 17, n. 4, p. 205–210, 2022. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/23678. Acesso em: 19 apr. 2025.