OKTAVIANA, A. Y.; SUHERMAN, D.; SULISTYOWATI, E. Pengaruh Ragi Tape terhadap pH, Bakteri Asam Laktat dan Laktosa Yogurt. Jurnal Sain Peternakan Indonesia, [S. l.], v. 10, n. 1, p. 22–31, 2015. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/670. Acesso em: 27 apr. 2025.