Chemical and Organoleptic Quality of Beef Sausage by Substitution of Tapioca with Kepok Banana (Musa paradisiaca formatypica) Flour. Jurnal Sain Peternakan Indonesia, [S. l.], v. 18, n. 4, p. 274–282, 2023. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/30979. Acesso em: 26 jul. 2025.