JALALLUDIN, J.; SURYAPRATAMA, W.; PRAYITNO, C. H. Effect of Vitamin A and Magnesium Supplementation on Consumption and Digestibility of Dry Matter and Organic Matter in Lamb. Jurnal Sain Peternakan Indonesia, [S. l.], v. 20, n. 1, p. 29–33, 2025. DOI: 10.31186/jspi.id.20.1.29-33. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/33648. Acesso em: 17 jun. 2025.